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Showing results for publisher "woodhead publishing and aacc international press"

11 results found
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1.
Farinograph Handbook45 %
Farinograph Handbook
By: Clyde Don, Jayne Bock, Clyde (Food Physica) Don, Jayne (C.W. Brabender Instruments, Inc) Bock, Jayne (Wheat Marketing Center, Portland, OR, USA) Bock
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹21,009
₹11,555
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Storage of Cereal Grains and Their Products45 %
Storage of Cereal Grains and Their Products
By: Kurt A Rosentrater, Kurt A. (Associate Professor, Department of Agricultural and Biosystems Engineering, Food Science and Human Nutrition, Iowa State University, USA) Rosentrater
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹22,350
₹12,293
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Asian Noodle Manufacturing45 %
Asian Noodle Manufacturing
By: Gary G Hou, Gary G. (Chief Technology Officer, Grain Foods, SPC Group, Seocho-gu, Seoul, South Korea) Hou
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹17,880
₹9,834
Binding:
Paperback
Release:
20 Aug 2020
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Breakfast Cereals and How They Are Made45 %
Breakfast Cereals and How They Are Made
By: Kaisa Poutanen, Alicia A Perdon, Sylvia L Schonauer, Alicia A. (Research Fellow, Kellogg Company, Battle Creek, MI, USA) Perdon, Kaisa (Research Professor, VTT Technical Research Centre of Finland, Espoo, Finland) Poutanen
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹22,350
₹12,293
Binding:
Paperback
Release:
14 Jan 2020
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Extrusion Cooking45 %
Extrusion Cooking
By: Girish M Ganjyal, Girish M. (Associate Professor and Extension Food Processing Specialist, Washington State University, USA) Ganjyal
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹23,691
₹13,030
Binding:
Paperback
Release:
20 Jul 2020
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Rice45 %
Rice
By: Jinsong Bao, Prof. Jinsong Bao, Jinsong (College of Agriculture and Biotechnology
Zhejiang University, Hua Jiachi Campus
Hangzhou, China) Bao, Jinsong (College of Agriculture and Biotechnology Zhejiang University, Hua Jiachi Campus Hangzhou, China) Bao, Jinsong, Ph.D. (College of Agriculture and BiotechnologyZhejiang University, Hua Jiachi CampusHangzhou, China) Bao
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹22,350
₹12,293
Binding:
Paperback
Release:
08 Nov 2018
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Sprouted Grains45 %
Sprouted Grains
By: Hao Feng, Jonathan W DeVries, Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA) Feng, Boris (VDF FutureCeuticals, Inc., Momence, IL, USA
University of Illinois at Urbana-Champaign, Urbana, USA) Nemzer, Jonathan W. (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, USA) Devries
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹17,880
₹9,834
Binding:
Paperback
Release:
16 Oct 2018
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Carbohydrate Chemistry for Food Scientists45 %
Carbohydrate Chemistry for Food Scientists
By: James N BeMiller, James N. (Purdue University, West Lafayette, IN, USA) BeMiller, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller, BeMiller, James N.
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹19,221
₹10,572
Binding:
Paperback
Release:
03 Oct 2018
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Sorghum and Millets45 %
Sorghum and Millets
By: John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa) Duodu, Kwaku G Duodu, John R N Taylor
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹21,009
₹11,555
Binding:
Paperback
Release:
18 Oct 2018
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Corn45 %
Corn
By: Sergio O Serna-Saldivar, Sergio O. (Monterrey Institute of Technology and Higher Education, Monterrey, Mexico) Serna-Saldivar, Sergio O (Monterrey Institute of Technology and Higher Education, Monterrey, Mexico) Serna-Saldivar
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹26,820
₹14,751
Binding:
Paperback
Release:
10 Nov 2018
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Pulses and Pulse Ingredients14 % NR
Pulses and Pulse Ingredients
By: Heather Hill, Heather (Project Manager, Pulse Flour Milling and Food Applications, Canadian International Grains Institute, Winnipeg, MB, Canada) Hill, Mehmet Caglar (Director, R&D, AGT Foods and Ingredients, Saskatoon, SK, Canada) Tulbek, Mehmet Caglar Tulbek
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹14,725
₹12,622
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
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