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Showing results for publisher "shuhari initiative"

8 results found
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1.
Mukoita II, Cutting Techniques44 %
Mukoita II, Cutting Techniques
By: Au, Shuichi Yamagata, Akira Saito, Yoshihiro Murata, Akira Saito and Shuichi Yamagata
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
30 Oct 2018
Language:
English
Out of Stock
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2.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita (Japanese Edition)
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita (Japanese Edition)
By: NA
Publisher: Shuhari Initiative
No Review Yet
₹247
Binding:
Hardcover
Release:
8/2/2018
Language:
Japanese
Out of Stock
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3.
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning44 %
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning
By: Au, Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
20 Jun 2017
Language:
English
Out of Stock
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4.
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine44 %
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine
By: Au, Shuichi Yamagata, Shuichi (PHT) Yamagata, Masashi (PHT) Kuma, Masashi Kuma
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
HARDCOVER
Release:
20 Aug 2015
Language:
English
Out of Stock
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5.
Introduzione Alla Cucina Giapponese44 %
Introduzione Alla Cucina Giapponese
By: Au, Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Japanese Culinary Academy
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
20 Aug 2015
Language:
Italian
Out of Stock
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6.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning (Japanese)
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning (Japanese)
By: NA
Publisher: Shuhari Initiative
No Review Yet
₹247
Binding:
Hardcover
Release:
3/31/2017
Language:
English
Out of Stock
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7.
Mukoita - Cutting Techniques I (Fish) Japanese Edition
Mukoita - Cutting Techniques I (Fish) Japanese Edition
By: NA
Publisher: Shuhari Initiative
No Review Yet
₹247
Binding:
Hardcover
Release:
6/1/2017
Language:
English
Out of Stock
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8.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine (Japanese Language Edition)
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine (Japanese Language Edition)
By: NA
Publisher: Shuhari Initiative
No Review Yet
₹247
Binding:
Hardcover
Release:
5/5/2016
Language:
English
Out of Stock
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