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Showing results for publisher "carl fachverlag, hans"

8 results found
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1.
Das große BRAUWELT Lexikon der BiersortenNR
Das große BRAUWELT Lexikon der Biersorten
By: Dornbusch, Horst
Publisher: Fachverlag Hans Carl
No Review Yet
₹2,083
Binding:
Paperback
Release:
9/5/2017
Language:
German
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Heimbrauen: Schritt fur Schritt zum eigenen BierNR
Heimbrauen: Schritt fur Schritt zum eigenen Bier
By: Rudolph, Hagen
Publisher: Fachverlag Hans Carl
No Review Yet
₹1,230
Binding:
Paperback
Release:
9/1/2006
Language:
German
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Wasser in der GetrankeindustrieNR
Wasser in der Getrankeindustrie
By: Alfons Ahrens
Publisher: Fachverlag Hans Carl
No Review Yet
₹4,321
Binding:
Hardcover
Release:
9/1/2015
Language:
German
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Mikrofluidmechanik und ihre Bedeutung fur die Brauereipraxis (BRAUWELT Wissen)
Mikrofluidmechanik und ihre Bedeutung fur die Brauereipraxis (BRAUWELT Wissen)
By: Gresser, August
Publisher: CARL, HANS, FACHVERLAG
No Review Yet
₹247
Binding:
Hardcover
Release:
9/5/2022
Language:
German
Out of Stock
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5.
Prozesstechnik und Technologie in der Brauerei
Prozesstechnik und Technologie in der Brauerei
By: Schwill-Miedaner, Annette
Publisher: Fachverlag Hans Carl
No Review Yet
₹247
Binding:
Hardcover
Release:
9/1/2021
Language:
German
Out of Stock
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6.
Colour Atlas a.Handb.o.Beverage Biology
Colour Atlas a.Handb.o.Beverage Biology
By: Back Werner
Publisher: Carl Fachverlag, Hans
No Review Yet
₹247
Binding:
Hardcover
Release:
1/1/2006
Language:
English
Out of Stock
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7.
Hopfen: Vom Anbau bis zum Bier
Hopfen: Vom Anbau bis zum Bier
By: Engelhard, Bernhard, Forster, Adrian, Lutz, Anton, Mitter, Willi, Schonberger, Christiina
Publisher: Fachverlag Hans Carl
No Review Yet
₹247
Binding:
Hardcover
Release:
9/4/2012
Language:
German
Out of Stock
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8.
Il Manuale del Birraio Pratico: Teoria e Pratica della preparazione del Malto Fabricazione della Birra
Il Manuale del Birraio Pratico: Teoria e Pratica della preparazione del Malto Fabricazione della Birra
By: Gresser, August
Publisher: Fachverlag Hans Carl
No Review Yet
₹247
Binding:
Hardcover
Release:
1/1/2014
Language:
Italian
Out of Stock
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