campden-chorleywood-food-research-association publisher - Books

1.

6 % NR

Manufacture of Vacuum and Modified Atmosphere Packaged Chilled Foods

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹8,550

₹8,075

Binding:	Paperback
Release:	01 Jan 2009

Out of Stock

Notify me when this book is in stockNotify Me

2.

13 % NR

Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process

By: Nick May

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹9,765

₹8,496

Binding:	Paperback
Release:	01 Jan 2008

Out of Stock

Notify me when this book is in stockNotify Me

3.

4 % NR

Foreign Bodies in Foods: Guidelines for Their Prevention, Control and Detection

By: R. M. George

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹7,125

₹6,827

Binding:	Paperback
Release:	01 Jan 2004

Out of Stock

Notify me when this book is in stockNotify Me

4.

5 % NR

Pasteurisation: A Food Industry Practical Guide

By: J. E. Gaze

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹11,400

₹10,790

Binding:	Paperback
Release:	01 Jan 2006

Out of Stock

Notify me when this book is in stockNotify Me

5.

5 % NR

Validation of Cleaning to Remove Allergens

By: Helen Brown, Helen Arrowsmith

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹8,550

₹8,148

Binding:	Paperback
Release:	01 Jan 2009

Out of Stock

Notify me when this book is in stockNotify Me

6.

5 % NR

Risk Assessment and Management of Raw Materials

By: Sue Emond, Sue Keenan, Zuzana Pelletier

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹8,550

₹8,148

Binding:	Paperback
Release:	30 Jan 2011

Out of Stock

Notify me when this book is in stockNotify Me

7.

5 % NR

Guidelines on the Reuse of Potable Water for Food Processing Operations

By: John Holah

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹9,025

₹8,589

Binding:	Paperback
Release:	13 Jun 2012

Out of Stock

Notify me when this book is in stockNotify Me

8.

6 % NR

Guide to Microorganisms and Their Control

By: Greg (Utah State University Jones

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹9,025

₹8,501

Binding:	Paperback
Release:	01 Jan 2012

Out of Stock

Notify me when this book is in stockNotify Me

9.

4 % NR

Cleaning and Disinfection of Food Factories

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹8,550

₹8,172

Binding:	Paperback
Release:	01 Jun 2008

Out of Stock

Notify me when this book is in stockNotify Me

10.

6 % NR

Hand Hygiene: Guidelines for Best Practice

By: Debra Smith

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹8,550

₹8,077

Binding:	Paperback
Release:	01 Jan 2009

Out of Stock

Notify me when this book is in stockNotify Me

11.

6 % NR

Traceability in the Food and Feed Chain: General Principles and Basic System Requirements

By: Chris Knight

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹8,550

₹8,067

Binding:	Paperback
Release:	01 Jan 2009

Out of Stock

Notify me when this book is in stockNotify Me

12.

5 % NR

Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories

By: John Holah

Publisher: Campden & Chorleywood Food Research Association

No Review Yet

₹8,550

₹8,148

Binding:	Paperback
Release:	01 Jan 2003

Out of Stock

Notify me when this book is in stockNotify Me

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Showing results for publisher "campden chorleywood food research association"