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Showing results for publisher "aquamarine"

31 results found
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1.
Recipes from My Portuguese Kitchen17 % NR
Recipes from My Portuguese Kitchen
By: Miguel Castro E. Silva, Miguel Castro E Silva, Miguel De Castro E Silva, Miguel de E Silva
Publisher: Aquamarine
No Review Yet
₹976
₹810
Binding:
Hardback
Release:
16 Feb 2013
Language:
English
International Edition
Ships within 10-12 Days Explain..
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2.
Regional Cooking of India48 %
Regional Cooking of India
By: Mridula Baljekar, Mridula Baljeker
Publisher: Aquamarine
No Review Yet
₹2,245
₹1,167
Binding:
Hardback
Release:
16 Sep 2010
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Gone to Rock and Ruin27 % NR
Gone to Rock and Ruin
By: , Beryl Cain Hughes
Publisher: Aquamarine Publications
No Review Yet
₹2,550
₹1,862
Binding:
Paperback
Release:
24 Sep 2021
Language:
English
International Edition
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4.
Food and Cooking of Sicily13 % NR
Food and Cooking of Sicily
By: Martin Brigdale , Valentina Harris
Publisher: Aquamarine
No Review Yet
₹2,550
₹2,219
Binding:
Hardback
Release:
16 Sep 2010
Language:
English
International Edition
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5.
Food and Cooking of South China15 % NR
Food and Cooking of South China
By: Terry Tan
Publisher: Aquamarine
No Review Yet
₹2,975
₹2,529
Binding:
Hardback
Release:
16 Jul 2009
Language:
English
International Edition
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6.
Food and Cooking of Rome and Naples17 % NR
Food and Cooking of Rome and Naples
By: Valentina Harris
Publisher: Aquamarine
No Review Yet
₹1,735
₹1,440
Binding:
Hardback
Release:
16 Dec 2011
Language:
English
International Edition
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7.
Vegetarian Cooking of India18 % NR
Vegetarian Cooking of India
By: Mridula Baljekar
Publisher: Aquamarine
No Review Yet
₹1,952
₹1,601
Binding:
Hardback
Release:
16 Apr 2011
Language:
English
International Edition
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8.
Food and Cooking of Venice and the North East of Italy17 % NR
Food and Cooking of Venice and the North East of Italy
By: Valentina Harris
Publisher: Aquamarine
No Review Yet
₹1,735
₹1,440
Binding:
Hardback
Release:
16 Aug 2011
Language:
English
International Edition
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9.
Food and Cooking of Norway18 % NR
Food and Cooking of Norway
By: Janet Laurence
Publisher: Aquamarine
No Review Yet
₹1,844
₹1,512
Binding:
Hardback
Release:
21 Sep 2007
Language:
English
International Edition
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10.
Recipes from a Vietnamese Kitchen16 % NR
Recipes from a Vietnamese Kitchen
By: Ghillie Basan
Publisher: Aquamarine
No Review Yet
₹976
₹820
Binding:
Hardback
Release:
16 Mar 2013
Language:
English
International Edition
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11.
Food and Cooking of Tuscany17 % NR
Food and Cooking of Tuscany
By: Martin Brigdale , Valentina Harris , Valentina & Brigdale, Martin Harris
Publisher: Aquamarine
No Review Yet
₹1,735
₹1,440
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
International Edition
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12.
Smoothies, Juices & Blended Drinks12 % NR
Smoothies, Juices & Blended Drinks
By: Joanna Farrow
Publisher: Aquamarine
No Review Yet
₹1,275
₹1,122
Binding:
Hardback
Release:
07 Nov 2013
Language:
English
International Edition
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13.
Ethos und Methode. Zur Bestimmung der Metaliteratur nach Ernst Robert Curtius12 % POD/NR
Ethos und Methode. Zur Bestimmung der Metaliteratur nach Ernst Robert Curtius
By: Karl Thonnissen, Karl Thönnissen, Karl Thoennissen
Publisher: Aquamarine
No Review Yet
₹2,811
₹2,474
Binding:
Paperback
Release:
09 Apr 2001
Language:
German
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Regional Cooking of Italy8 % NR
Regional Cooking of Italy
By: Valentina Harris
Publisher: Aquamarine
No Review Yet
₹2,975
₹2,737
Binding:
SC
Release:
16 Feb 2013
Language:
English
International Edition
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15.
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco16 % NR
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
By: Ghillie Basan
Publisher: Aquamarine
No Review Yet
₹976
₹820
Binding:
Hardback
Release:
07 Sep 2013
Language:
English
International Edition
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16.
Swedish Food and Cooking22 % NR
Swedish Food and Cooking
By: Anna Mosesson
Publisher: Aquamarine
No Review Yet
₹1,844
₹1,438
Binding:
Hardback
Release:
16 Jan 2007
Language:
English
International Edition
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17.
Food & Cooking of Romania & Bulgaria17 % NR
Food & Cooking of Romania & Bulgaria
By: Silvena Johan Lauta
Publisher: Aquamarine
No Review Yet
₹1,735
₹1,440
Binding:
Hardback
Release:
16 Apr 2011
Language:
English
International Edition
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18.
Food and Cooking of Milan and Bologna47 % NR
Food and Cooking of Milan and Bologna
By: Valentina Harris
Publisher: Aquamarine
No Review Yet
₹2,550
₹1,352
Binding:
Hardback
Release:
16 Dec 2011
Language:
English
International Edition
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19.
Table Magic26 %
Table Magic
By: Tessa Evelegh
Publisher: Aquamarine
No Review Yet
₹1,264
₹935
Binding:
Paperback
Release:
30 January 2004
Language:
English
Out of Stock
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20.
Lebanese Food & Cooking31 %
Lebanese Food & Cooking
By: Jon Whitaker, Ghillie Basan
Publisher: Aquamarine
No Review Yet
₹995
₹687
Binding:
Hardback
Release:
01 Sep 2009
Language:
English
Out of Stock
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