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Home > Lifestyle > Cookery, Food & Wine > Preserving & freezing

Preserving & freezing

16572 results found
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1.
All New Ball Book of Canning and Preserving27 %
All New Ball Book of Canning and Preserving
By: , Brands,Jarden Home, Ball Home Canning Test Kitchen
Publisher: Oxmoor House
No Review Yet
₹2,350
₹1,716
Binding:
Paperback
Release:
31 May 2016
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Cured25 %
Cured
By: Steve McHugh, Paula Forbes
Publisher: Potter/Ten Speed/Harmony/Rodale
No Review Yet
₹1,499
₹1,124
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Wildcrafted Vinegars41 %
Wildcrafted Vinegars
By: Pascal Baudar
Publisher: Chelsea Green Publishing Company
4.7 (7)
₹3,076
₹1,815
Binding:
Paperback
Release:
18 Oct 2022
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert42 %
Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert
By: Editions Larousse
Publisher: Houghton Mifflin
4.8 (4)
₹1,295
₹751
Binding:
BB
Release:
26 Oct 2018
Language:
eng
Available
Ships within 1-2 Days Explain..
5.
Wild Fermentation37 %
Wild Fermentation
By: Sandor Ellix Katz, Sally Fallon Morell
Publisher: Chelsea Green Publishing Company
4.4 (5)
₹2,636
₹1,661
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Pickles, Chutneys and More40 %
Pickles, Chutneys and More
Publisher: Popular Prakashan Ltd
No Review Yet
₹110
₹66
Binding:
Paperback
Release:
30 Jan 2010
Available
Ships within 4-6 Days Explain..
7.
Acid Trip: Travels in the World of Vinegar37 %
Acid Trip: Travels in the World of Vinegar
By: Daniel Boulud, Michael Harlan Turkell
Publisher: ABRAMS
4.5 (6)
₹2,503
₹1,577
Binding:
Hardback
Release:
08 Aug 2017
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Foolproof Preserving and Canning39 %
Foolproof Preserving and Canning
By: America's Test Kitchen
Publisher: America's Test Kitchen
5.0 (4)
₹2,199
₹1,341
Binding:
Paperback
Release:
26 Apr 2016
Language:
English
Available
Ships within 2-4 Days Explain..
9.
The Preserving Garden37 %
The Preserving Garden
By: Jo Turner, Ashlea O'Neill
Publisher: Thames and Hudson (Australia) Pty Ltd
No Review Yet
₹2,275
₹1,433
Binding:
Hardback
Release:
20 Jul 2023
Available
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10.
Birthday Cake Book42 %
Birthday Cake Book
By: Fiona Cairns
Publisher: Quadrille Publishing Ltd
4.0 (7)
₹2,162
₹1,254
Binding:
Hardback
Release:
05 Sep 2011
Language:
English
Available
Ships within 1-2 Days Explain..
11.
Sandor Katz's Fermentation Journeys43 %
Sandor Katz's Fermentation Journeys
By: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Company
5.0 (7)
₹3,414
₹1,946
Binding:
Hardback
Release:
05 Oct 2021
Language:
English
Available
Ships within 2-4 Days Explain..
12.
Pick a Pickle27 %
Pick a Pickle
By: Hugh Acheson
Publisher: Potter Style
4.3 (8)
₹1,050
₹767
Binding:
Other merchandize
Release:
25 Mar 2014
Language:
English
Available
Ships within 4-6 Days Explain..
13.
Preserving Food without Freezing or Canning38 %
Preserving Food without Freezing or Canning
By: Eliot Coleman, Deborah Madison, Centre Terre Vivante, The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing Company
4.5 (6)
₹2,240
₹1,389
Binding:
Paperback
Release:
04 Apr 2007
Language:
English
Available
Ships within 12-14 Days Explain..
14.
Food Engineering 200037 %
Food Engineering 2000
By: Pedro Fito, Enrique Ortega-Rodriguez
Publisher: Springer
No Review Yet
₹9,300
₹5,859
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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15.
Cold and Chilled Storage Technology37 %
Cold and Chilled Storage Technology
By: C V J Dellino
Publisher: Springer
No Review Yet
₹13,950
₹8,789
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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16.
Food Quality and Consumer Value37 %
Food Quality and Consumer Value
By: Monika J. a. Schroder, Monika J. a. Schr Der, Monika J.A. Schroder, Monika J a Schroder, Monika J a Schröder
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹10,230
₹6,445
Binding:
Paperback
Release:
15 Dec 2010
Language:
English
Available
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17.
Enzymes in Food Processing37 %
Enzymes in Food Processing
By: Gregory A Tucker, L F J Woods
Publisher: Springer
No Review Yet
₹13,950
₹8,789
Binding:
Hardback
Release:
31 Mar 1996
Language:
English
Available
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18.
Cold and Chilled Storage Technology37 %
Cold and Chilled Storage Technology
By: C V J Dellino
Publisher: Springer
No Review Yet
₹13,950
₹8,789
Binding:
Paperback
Release:
21 Dec 2011
Language:
English
Available
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19.
Food Quality and Consumer Value37 %
Food Quality and Consumer Value
By: Monika J.A. Schroder, Monika J a Schröder, Monika J.A. Schroeder
Publisher: Springer
No Review Yet
₹13,950
₹8,789
Binding:
Hardback
Release:
16 Jan 2003
Language:
English
Available
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20.
Handbook of Food Factory Design37 %
Handbook of Food Factory Design
By: Christopher G. J. Baker, Christopher G J Baker
Publisher: Springer
No Review Yet
₹21,390
₹13,476
Binding:
Hardback
Release:
27 Aug 2013
Language:
English
Available
Ships within 12-14 Days Explain..
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