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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery: preserving and freezing

Cookery: preserving and freezing

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1.
Ferment31 %
Ferment
By: Tim Spector
Publisher: Vintage Publishing
No Review Yet
₹999
₹689
Binding:
Paperback
Release:
11 Sep 2025
Language:
English
Available
Ships within 4-6 Days Explain..
2.
The Batch Lady Grab and Cook29 %
The Batch Lady Grab and Cook
By: Suzanne Mulholland
Publisher: Ebury Publishing
No Review Yet
₹2,199
₹1,561
Binding:
Hardback
Release:
15 Feb 2024
Language:
English
Available
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3.
The Fermentation Kitchen29 %
The Fermentation Kitchen
By: Sam Cooper
Publisher: Dorling Kindersley Ltd
No Review Yet
₹1,399
₹993
Binding:
Hardback
Release:
07 Nov 2024
Language:
English
Available
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4.
The Joy of Wintering39 %
The Joy of Wintering
By: Erin Niimi Longhurst
Publisher: HarperCollins Publishers
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₹799
₹487
Binding:
Hardback
Release:
12 Sep 2024
Language:
English
Available
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5.
Pickles, Chutneys and More
Pickles, Chutneys and More
By: Sanjeev Kapoor
Publisher: Popular Prakashan Ltd
No Review Yet
₹110
Binding:
Paperback
Release:
30 Jan 2010
Language:
English
Available
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6.
Asian Pickles39 %
Asian Pickles
By: Karen Solomon
Publisher: Random House USA Inc
4.7 (10)
₹1,499
₹914
Binding:
Hardback
Release:
10 Jun 2014
Language:
English
Available
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7.
Foolproof Preserving and Canning39 %
Foolproof Preserving and Canning
Publisher: America's Test Kitchen
5.0 (4)
₹2,299
₹1,402
Binding:
Paperback
Release:
26 Apr 2016
Language:
English
Available
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8.
The Three Chimneys Marmalade Bible41 %
The Three Chimneys Marmalade Bible
By: Bob Dewar, Shirley Spear
Publisher: Birlinn General
No Review Yet
₹728
₹430
Binding:
Paperback
Release:
21 Oct 2016
Language:
English
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9.
Butchering, Processing and Preservation of Meat37 %
Butchering, Processing and Preservation of Meat
By: Frank G. Ashbrook
Publisher: Kluwer Academic Publishers Group
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₹14,494
₹9,131
Binding:
Paperback
Release:
30 Sep 1973
Language:
English
Available
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10.
Good Food, Sorted27 %
Good Food, Sorted
By: Chris Bavin
Publisher: Dorling Kindersley Ltd
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₹1,299
₹948
Binding:
Hardback
Release:
07 Mar 2019
Language:
English
Available
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11.
A Beginner's Guide to Japanese Fermentation45 %
A Beginner's Guide to Japanese Fermentation
By: Hiroko Shirasaki
Publisher: Tuttle Publishing
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₹2,124
₹1,168
Binding:
Hardback
Release:
26 Sep 2023
Language:
English
Available
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12.
The Preserving Garden37 %
The Preserving Garden
By: Jo Turner, Ashlea O'Neill
Publisher: Thames and Hudson (Australia) Pty Ltd
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₹2,519
₹1,587
Binding:
Hardback
Release:
27 Jun 2023
Language:
English
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13.
Fruit and Vegetable Preservation38 %
Fruit and Vegetable Preservation
Publisher: Biotech Books
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₹3,290
₹2,040
Binding:
Hardback
Release:
31 Oct 2003
Language:
English
Available
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14.
Weekly Provisions39 %
Weekly Provisions
By: Kim Duke
Publisher: Dorling Kindersley Ltd
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₹1,499
₹914
Binding:
Hardback
Release:
06 May 2021
Language:
English
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15.
Of Cabbages and Kimchi30 %
Of Cabbages and Kimchi
By: James Read
Publisher: Penguin Books Ltd
4.8 (8)
₹1,699
₹1,189
Binding:
Hardback
Release:
02 Mar 2023
Language:
English
Available
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16.
Mouthwatering Sauerkraut Fermentation Made Easy!27 %
Mouthwatering Sauerkraut Fermentation Made Easy!
By: Holly Howe
Publisher: Firefly Books Ltd
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₹1,756
₹1,282
Binding:
Paperback
Release:
20 Mar 2025
Language:
English
In Stock
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17.
Backyard Farming: Canning & Preserving37 %
Backyard Farming: Canning & Preserving
By: Kim Pezza
Publisher: Hatherleigh Press,U.S.
No Review Yet
₹650
₹410
Binding:
Paperback
Release:
28 Oct 2014
Language:
English
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18.
Sandor Katz’s Fermentation Journeys41 %
Sandor Katz’s Fermentation Journeys
By: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
5.0 (7)
₹3,780
₹2,230
Binding:
Hardback
Release:
19 Oct 2021
Language:
English
Available
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19.
Soup Broth Bread30 %
Soup Broth Bread
By: Rachel Allen
Publisher: Penguin Books Ltd
5.0 (3)
₹2,499
₹1,749
Binding:
Hardback
Release:
21 Oct 2021
Language:
English
Available
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20.
Cured28 %
Cured
By: Steve McHugh, Paula Forbes
Publisher: Potter/Ten Speed/Harmony/Rodale
No Review Yet
₹1,899
₹1,367
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
Available
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Whether you're a beginner or an experienced home cook, these guides offer expert techniques on canning, bottling, pickling, freezing, and drying produce to extend freshness and flavor. Discover practical tips on selecting the best preservation methods for fruits, vegetables, meats, and homemade meals, ensuring safety and quality. Our Cookery: preserving and freezing category features step-by-step instructions, seasonal recipes, and advice on equipment to make your food last longer while minimizing waste. Perfect for those interested in sustainable cooking and self-sufficiency, these books provide valuable knowledge to enhance your culinary skills. Start preserving today and enjoy the benefits of homemade preserves and frozen delights all year round. Browse our selection and find the ideal cookery book to suit your preserving and freezing needs.
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