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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology

Pharmaceutical technology

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43 %

Compendium of Methods for the Microbiological Examination of Foods

By: Yvonne Salfinger

Publisher: Amer Public Health Assn

5.0

(1)

₹26,245

₹14,960

Binding:	HARDCOVER
Release:	31 May 2015
Language:	English

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31 %

Practical Pharmaceutical Chemistry: v. 2

By: A.H. Beckett

Publisher: CBS Publishers & Distributors

No Review Yet

₹750

₹518

Binding:	Paperback
Release:	01 Dec 2007

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25 %

Practical Pharmaceutics

By: Gupta Gaud

Publisher: CBS Publishers & Distributors

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₹425

₹319

Binding:	Paperback
Release:	01 Dec 2007

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22 %

Pharmaceutics: Practical Notebook: v. 1

Publisher: CBS Publishers & Distributors

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₹335

₹261

Binding:	Hardback
Release:	01 Dec 2007

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Essentials of Pharmaceutical Chemistry

By: Donald, Ph.D. (EDT) Cairns, Donald (EDT) Cairns, Donald Cairns, Prof Donald Cairns

Publisher: Pharmaceutical Press

No Review Yet

₹995

Binding:	Paperback
Release:	11 Jan 2012
Language:	English

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38 %

Processing Technology for Food Legumes

By: Patil R. T., Mangaraj S., R. T. Patil, R. Patil, S. T. Mangaraj

Publisher: Astral International

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₹3,950

₹2,449

Binding:	Hardback
Release:	01 Jan 2013
Language:	English

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27 %

Introduction to Food Process Engineering

By: P G Smith

Publisher: Springer

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₹8,685

₹6,340

Binding:	Hardback
Release:	08 Nov 2018
Language:	English

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24 %

Pharmaceutical Chemistry: v. 1

By: Singh Bhandari

Publisher: CBS Publishers & Distributors

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₹375

₹285

Binding:	Paperback
Release:	01 Dec 2008

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31 %

Pharmaceutical Chemistry: Theory and Application: v. 1

By: L.G. Chatten

Publisher: CBS Publishers & Distributors

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₹795

₹549

Binding:	Hardback
Release:	01 Dec 2008

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10.

37 %

Food Processing Technology in Agro - Based Sector

By: R. Sasikumar

Publisher: Astral International

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₹1,650

₹1,040

Binding:	Hardbound
Release:	01 Jan 2014

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11.

69 %

Food Chain Allergen Management

By: Victoria Emerton

Publisher: Royal Society of Chemistry

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₹11,225

₹3,480

Binding:	Hardback
Release:	15 Dec 2009
Language:	English

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12.

43 %

Fenarolis Handbook of Flavor Ingredients: v. 1&2

By: George A. Burdock, Fenaroli Giovanni

Publisher: CRC Press

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₹16,845

₹9,602

Binding:	Hardcover
Release:	1994
Language:	English

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13.

43 %

Herbal Product Development

By: Raj K. Keservani, Anil K. Sharma, Anil K Sharma, Raj K Keservani, Surya Prakash Gautam

Publisher: Taylor and Francis

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₹14,712

₹8,386

Binding:	Hardback
Release:	25 Nov 2020
Language:	English

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14.

43 %

Food Processing Handbook

By: James G. Brennan

Publisher: Wiley-VCH Verlag GmbH

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₹21,048

₹11,997

Binding:	Hardcover
Language:	English

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15.

Biofilms in the Food and Beverage Industries

By: P. M. Fratamico, B. A. Annous, N. W. Gunther, P M Fratamico, B A Annous

Publisher: Woodhead Publishing

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₹29,204

Binding:	Hardback
Release:	22 Sep 2009
Language:	English

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16.

24 %

Pharmaceutics-I

By: A K Gupta, A.K. Gupta

Publisher: CBS Publishers & Distributors

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₹375

₹285

Binding:	Hardback
Release:	30 May 2019
Language:	English

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17.

54 %

Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&b

By: Patrick Fox

Publisher: Springer

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₹20,521

₹9,440

Binding:	Hardback
Release:	08 Nov 2018
Language:	English

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18.

Food Microbiology: Fundamentals and Frontiers

By: LR Beuchat, M. Doyle, TJ Montville

Publisher: American Society for Microbiology

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₹3,286

Binding:	Hardback
Release:	03 Oct 2001

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19.

43 %

Voigt's Pharmaceutical Technology

By: Alfred Fahr, Gerrit L. Scherphof, Gerrit L Scherphof, A Fahr, Alfred (University of Greenwich) Fahr

Publisher: Wiley

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₹10,871

₹6,196

Binding:	Hardback
Release:	16 Apr 2018
Language:	English

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20.

42 %

Quality Assurance Techniques in Pharmaceuticals

By: V.M. WAGHULKAR, Waghulkar V M (Thakare), K K Tapar, V N Shrikhande, V.M.Waghulkar (Thakare),Dr. (Prof.) K.K. Tapar & Dr. (Prof.) V.N. Shrikhande:

Publisher: New India Publishing Agency- Nipa

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₹1,795

₹1,041

Binding:	Hardback
Release:	15 Jan 2012
Language:	English

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