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Hotel & catering trades

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20 %

Food Production Operations

By: Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development) Bali, Bali, Chef Parvinder S.

Publisher: OUP India

3.8

(4)

₹875

₹700

Binding:	Paperback
Release:	01 Oct 2020

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39 %

Restaurant Success by the Numbers, Second Edition

By: Roger Fields

Publisher: Ten Speed Press

4.8

(8)

₹1,350

₹824

Binding:	Paperback
Release:	15 Jul 2014
Language:	English

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The Professional Chef

By: The Culinary Institute of America (CIA)

Publisher: John Wiley & Sons Inc

No Review Yet

₹5,932

Binding:	Hardback
Release:	06 Jun 2024
Language:	English

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Modern Buffets

By: Edward G. Leonard, Edward G Leonard, EG Leonard, Edward G. (CMC, is Executive Chef at Westchester Country Club) Leonard

Publisher: Wiley

No Review Yet

₹2,418

Binding:	Hardback
Release:	12 Apr 2011
Language:	English

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41 %

Taste & Technique

By: Naomi Pomeroy

Publisher: Ten Speed Press

No Review Yet

₹2,999

₹1,769

Binding:	Hardback
Release:	13 Sep 2016
Language:	English

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20 %

Hotel Law

By: Amitabh Devendra, Amitabh (Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra, Amitabh (, Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra

Publisher: Oxford University Press, USA

4.6

(5)

₹825

₹660

Binding:	Paperback
Release:	01 Nov 2013
Language:	English

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39 %

Soul of a Chef

By: Michael Ruhlman, Ruhlman, Michael

Publisher: Penguin Books

4.8

(8)

₹1,399

₹853

Binding:	Paperback
Release:	01 Aug 2001
Language:	English

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20 %

Hotel Planning Management

By: M.C. Metti

Publisher: Anmol Publications Pvt Ltd

No Review Yet

₹800

₹640

Binding:	Hardback
Release:	01 Dec 2008

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22 %

Full English

By: Robin Grenville Evans, Edward Miller, Robin Grenville-Evans

Publisher: Merlin Unwin Books

No Review Yet

₹1,052

₹821

Binding:	Paperback
Release:	03 Sep 2009
Language:	English

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10.

30 %

Food and Beverage Services & Operations

By: Manoj Kumar Yadav, Manoj Kumar Yadav

Publisher: I K International Publishing House Pvt. Ltd

No Review Yet

₹695

₹487

Binding:	Paperback
Release:	30 Dec 2020

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11.

32 %

Remarkable Service

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

4.1

(7)

₹3,136

₹2,132

Binding:	Paperback
Release:	10 Feb 2014
Language:	English

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12.

Practical Professional Cookery

By: H L Cracknell, H. L. Cracknell, R. J. Kaufmann, H. Cracknell

Publisher: Cengage Learning EMEA

4.9

(7)

₹2,473

Binding:	Paperback
Release:	09 Aug 1999
Language:	English

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13.

37 %

Meat Hygiene

By: Kavita Marwaha

Publisher: Gene-Tech Books

No Review Yet

₹1,800

₹1,134

Binding:	Hardback
Release:	01 Nov 2007

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14.

58 %

Professional Chef Level 1 Diploma

By: Rippington, Neil (Colchester Institute) Rippington

Publisher: Cengage Learning EMEA

No Review Yet

₹1,358

₹570

Binding:	Paperback
Release:	20 May 2011
Language:	English

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15.

28 %

Escoffier

By: H. L. (EDT) Cracknell, R. J. (EDT) Kaufmann, H L Cracknell, Auguste Escoffier, H.L. Cracknell

Publisher: Taylor & Francis Ltd

No Review Yet

₹15,950

₹11,484

Binding:	Hardback
Release:	15 Apr 2011
Language:	English

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16.

43 %

Professional Garde Manger

By: Wayne Gisslen, Lou Sackett, Jaclyn Pestka, L Sackett, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka

Publisher: Wiley

No Review Yet

₹12,499

₹7,124

Binding:	SF
Release:	15 Mar 2010
Language:	English

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17.

41 %

Chef's Compendium of Professional Recipes

By: John Fuller, Edward Renold, David Foskett , John (Prairie View A&M Uni, USA.) Fuller

Publisher: Taylor & Francis Ltd

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₹19,425

₹11,461

Binding:	Hardback
Release:	07 Oct 1992
Language:	English

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18.

41 %

Timeshare Resort Operations

By: Randall S. Upchurch, Conrad Lashley, Randall Upchurch, Conrad (Stenden University of Applied Science, The Netherlands) Lashley

Publisher: Taylor & Francis Ltd

No Review Yet

₹14,985

₹8,841

Binding:	Hardback
Release:	09 Jan 2006
Language:	English

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19.

41 %

Culinary Creation

By: James L. Morgan, James Morgan, James L Morgan

Publisher: Routledge

No Review Yet

₹3,662

₹2,161

Binding:	Paperback
Release:	18 Aug 2011
Language:	English

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20.

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

By: Sarah Labensky, Alan Hause, Priscilla Martel

Publisher: Pearson Education Limited

No Review Yet

₹3,812

Binding:	Paperback
Release:	22 Jul 2022

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Hotel & catering trades