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Hotel & catering trades

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20 %

Food Production Operations

By: Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development) Bali, Bali, Chef Parvinder S.

Publisher: OUP India

3.8

(4)

₹875

₹700

Binding:	Paperback
Release:	01 Oct 2020

Available

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39 %

Restaurant Success by the Numbers

By: Roger Fields

Publisher: Ten Speed Press

4.8

(8)

₹1,350

₹824

Binding:	Paperback
Release:	15 Jul 2014
Language:	English

Available

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39 %

Soul of a Chef

By: Michael Ruhlman, Ruhlman, Michael

Publisher: Penguin Books

4.8

(8)

₹1,399

₹853

Binding:	Paperback
Release:	01 Aug 2001
Language:	English

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20 %

Hotel Law

By: Amitabh Devendra, Amitabh (Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra, Amitabh (, Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra

Publisher: Oxford University Press, USA

4.6

(5)

₹825

₹660

Binding:	Paperback
Release:	01 Nov 2013
Language:	English

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30 %

Food and Beverage Services & Operations

By: Manoj Kumar Yadav, Manoj Kumar Yadav

Publisher: I K International Publishing House Pvt. Ltd

No Review Yet

₹695

₹487

Binding:	Paperback
Release:	30 Dec 2020

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40 %

Taste & Technique

By: Naomi Pomeroy

Publisher: Ten Speed Press

No Review Yet

₹2,970

₹1,782

Binding:	Hardback
Release:	13 Sep 2016
Language:	English

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32 %

Remarkable Service

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

4.1

(7)

₹3,059

₹2,080

Binding:	Paperback
Release:	10 Feb 2014
Language:	English

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64 %

Practical Professional Cookery

By: H L Cracknell, H. L. Cracknell, R. J. Kaufmann, H. Cracknell

Publisher: Cengage Learning EMEA

4.9

(7)

₹12,535

₹4,513

Binding:	Paperback
Release:	09 Aug 1999
Language:	English

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43 %

Advanced Bread and Pastry

By: Michel Suas

Publisher: Cengage Learning

No Review Yet

₹12,509

₹7,130

Binding:	Hardback
Release:	01 Mar 2008
Language:	English

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10.

37 %

Meat Hygiene

By: Kavita Marwaha

Publisher: Gene-Tech Books

No Review Yet

₹1,800

₹1,134

Binding:	Hardback
Release:	01 Nov 2007

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11.

47 %

Working Garde Manger

By: Al Meyer, Al (California Culinary Academy, San Francisco, USA) Meyer

Publisher: Taylor & Francis Ltd

No Review Yet

₹19,425

₹10,295

Binding:	Hardback
Release:	28 Jun 2018
Language:	English

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12.

39 %

Escoffier

By: H. L. (EDT) Cracknell, R. J. (EDT) Kaufmann, H L Cracknell, Auguste Escoffier, H.L. Cracknell

Publisher: Taylor & Francis Ltd

No Review Yet

₹15,190

₹9,266

Binding:	Hardback
Release:	15 Apr 2011
Language:	English

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13.

47 %

Chef's Compendium of Professional Recipes

By: John Fuller, Edward Renold, David Foskett , John (Prairie View A&M Uni, USA.) Fuller

Publisher: Taylor & Francis Ltd

No Review Yet

₹18,870

₹10,001

Binding:	Hardback
Release:	07 Oct 1992
Language:	English

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14.

47 %

Timeshare Resort Operations

By: Randall S. Upchurch, Conrad Lashley, Randall Upchurch, Conrad (Stenden University of Applied Science, The Netherlands) Lashley

Publisher: Taylor & Francis Ltd

No Review Yet

₹14,430

₹7,648

Binding:	Hardback
Release:	09 Jan 2006
Language:	English

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15.

27 %

Back of the House

By: Scott Haas

Publisher: Berkley Books

No Review Yet

₹899

₹656

Binding:	Paperback
Release:	05 Feb 2013
Language:	English

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16.

27 %

Craft of Cooking

By: Tom Colicchio

Publisher: Clarkson Potter Publishers

No Review Yet

₹1,999

₹1,459

Binding:	Hardback
Release:	28 Oct 2003
Language:	English

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17.

Professional Garde Manger, Study Guide

By: Wayne Gisslen, Lou Sackett, Jaclyn Pestka, Gisslen, Wayne, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka

Publisher: Wiley

No Review Yet

₹5,857

Binding:	Paperback
Release:	12 Apr 2010
Language:	English

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18.

40 %

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

By: Sarah Labensky, Alan Hause, Priscilla Martel

Publisher: Pearson Education Limited

No Review Yet

₹7,295

₹4,377

Binding:	Paperback
Release:	22 Jul 2022

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19.

24 %

Classical Cooking The Modern Way

By: Hannelore Dawson-Holt, Hannelore (TRN) Dawson-Holt, Philip Pauli, Eugen Pauli, P Pauli

Publisher: John Wiley & Sons Inc

No Review Yet

₹6,890

₹5,236

Binding:	Hardback
Release:	24 Aug 1999
Language:	English

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20.

42 %

Art of Beef Cutting

By: Kari Underly, K Underly

Publisher: Wiley

No Review Yet

₹4,208

₹2,441

Binding:	Hardback
Release:	16 Aug 2011
Language:	English

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Hotel & catering trades