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Hotel & catering trades

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27 %

Baking and Pastry

By: The Culinary Institute of America (CIA), Cia, CIA

Publisher: Wiley

4.8

(8)

₹7,032

₹5,133

Binding:	Hardback
Release:	17 Feb 2015
Language:	English

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39 %

Restaurant Success by the Numbers, Second Edition

By: Roger Fields

Publisher: Ten Speed Press

4.8

(8)

₹1,350

₹824

Binding:	Paperback
Release:	15 Jul 2014
Language:	English

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Institut Paul Bocuse Gastronomique

By: Institut Paul Bocuse

Publisher: Hamlyn (UK)

4.5

(8)

₹2,527

Binding:	Hardback
Release:	01 Nov 2016
Language:	English

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20 %

Hotel Law

By: Amitabh Devendra, Amitabh (Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra, Amitabh (, Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra

Publisher: Oxford University Press, USA

4.6

(5)

₹825

₹660

Binding:	Paperback
Release:	01 Nov 2013
Language:	English

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Modern Buffets

By: Edward G. Leonard, Edward G Leonard, EG Leonard, Edward G. (CMC, is Executive Chef at Westchester Country Club) Leonard

Publisher: Wiley

No Review Yet

₹2,418

Binding:	Hardback
Release:	12 Apr 2011
Language:	English

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The Professional Chef

By: The Culinary Institute of America (CIA)

Publisher: John Wiley & Sons Inc

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₹5,906

Binding:	Hardback
Release:	06 Jun 2024
Language:	English

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39 %

Soul of a Chef

By: Michael Ruhlman, Ruhlman, Michael

Publisher: Penguin Books

4.8

(8)

₹1,550

₹946

Binding:	Paperback
Release:	01 Aug 2001
Language:	English

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19 %

Full English

By: Robin Grenville Evans, Edward Miller, Robin Grenville-Evans

Publisher: Merlin Unwin Books

No Review Yet

₹1,052

₹852

Binding:	Paperback
Release:	03 Sep 2009
Language:	English

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30 %

Food and Beverage Services & Operations

By: Manoj Kumar Yadav, Manoj Kumar Yadav

Publisher: I K International Publishing House Pvt. Ltd

No Review Yet

₹695

₹487

Binding:	Paperback
Release:	30 Dec 2020

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10.

32 %

Remarkable Service

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

4.1

(7)

₹3,153

₹2,144

Binding:	Paperback
Release:	10 Feb 2014
Language:	English

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11.

41 %

Marketing Communications in Tourism and Hospitality

By: Scott McCabe, Scott (Nottingham University Business School, UK) McCabe

Publisher: Routledge

No Review Yet

₹5,875

₹3,466

Binding:	Paperback
Release:	01 Nov 2008
Language:	English

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12.

Practical Professional Cookery

By: H L Cracknell, H. L. Cracknell, R. J. Kaufmann, H. Cracknell

Publisher: Cengage Learning EMEA

4.9

(7)

₹2,473

Binding:	Paperback
Release:	09 Aug 1999
Language:	English

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13.

41 %

Chef's Compendium of Professional Recipes

By: John Fuller, Edward Renold, David Foskett , John (Prairie View A&M Uni, USA.) Fuller

Publisher: Taylor & Francis Ltd

No Review Yet

₹20,340

₹12,001

Binding:	Hardback
Release:	07 Oct 1992
Language:	English

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14.

41 %

Timeshare Resort Operations

By: Randall S. Upchurch, Conrad Lashley, Randall Upchurch, Conrad (Stenden University of Applied Science, The Netherlands) Lashley

Publisher: Taylor & Francis Ltd

No Review Yet

₹16,385

₹9,667

Binding:	Hardback
Release:	09 Jan 2006
Language:	English

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15.

41 %

In Search of Hospitality

By: Alison J. Morrison, Conrad Lashley, Alison Morrison, Conrad (Stenden University of Applied Science, The Netherlands) Lashley

Publisher: Taylor & Francis Ltd

No Review Yet

₹16,385

₹9,667

Binding:	Hardback
Release:	01 May 2000
Language:	English

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16.

41 %

Culinary Creation

By: James L. Morgan, James Morgan, James L Morgan

Publisher: Routledge

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₹3,841

₹2,266

Binding:	Paperback
Release:	18 Aug 2011
Language:	English

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17.

37 %

Meat Hygiene

By: Kavita Marwaha

Publisher: Gene-Tech Books

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₹1,800

₹1,134

Binding:	Hardback
Release:	01 Nov 2007

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18.

29 %

Escoffier

By: H. L. (EDT) Cracknell, R. J. (EDT) Kaufmann, H L Cracknell, Auguste Escoffier, H.L. Cracknell

Publisher: Taylor & Francis Ltd

No Review Yet

₹16,675

₹11,839

Binding:	Hardback
Release:	15 Apr 2011
Language:	English

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19.

41 %

Patisserie

By: Leonard J Hanneman

Publisher: Routledge

No Review Yet

₹5,649

₹3,333

Binding:	Paperback
Release:	01 Oct 2005
Language:	English

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20.

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

By: Sarah Labensky, Alan Hause, Priscilla Martel

Publisher: Pearson Education Limited

No Review Yet

₹3,903

Binding:	Paperback
Release:	22 Jul 2022

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Hotel & catering trades