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Hotel & catering trades

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20 %

Food Production Operations

By: Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development) Bali, Bali, Chef Parvinder S.

Publisher: OUP India

3.8

(4)

₹875

₹700

Binding:	Paperback
Release:	01 Oct 2020

Available

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27 %

Restaurant Success by the Numbers

By: Roger Fields

Publisher: Ten Speed Press

4.8

(8)

₹1,350

₹986

Binding:	Paperback
Release:	15 Jul 2014
Language:	English

Available

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32 %

Institut Paul Bocuse Gastronomique

By: Institut Paul Bocuse

Publisher: Hamlyn (UK)

4.5

(8)

₹3,500

₹2,380

Binding:	Hardback
Release:	01 Nov 2016
Language:	English

Available

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20 %

Hotel Law

By: Amitabh Devendra, Amitabh (Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra, Amitabh (, Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra

Publisher: Oxford University Press, USA

4.6

(5)

₹825

₹660

Binding:	Paperback
Release:	01 Nov 2013
Language:	English

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27 %

The Professional Chef

By: The Culinary Institute of America (CIA)

Publisher: John Wiley & Sons Inc

No Review Yet

₹8,328

₹6,079

Binding:	Hardback
Release:	06 Jun 2024
Language:	English

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30 %

Food and Beverage Services & Operations

By: Manoj Kumar Yadav, Manoj Kumar Yadav

Publisher: I K International Publishing House Pvt. Ltd

No Review Yet

₹695

₹487

Binding:	Paperback
Release:	30 Dec 2020

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33 %

Taste & Technique

By: Naomi Pomeroy

Publisher: Ten Speed Press

No Review Yet

₹2,550

₹1,709

Binding:	Hardback
Release:	13 Sep 2016
Language:	English

In Stock

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32 %

Remarkable Service

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

4.1

(7)

₹3,066

₹2,085

Binding:	Paperback
Release:	10 Feb 2014
Language:	English

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64 %

Practical Professional Cookery

By: H L Cracknell, H. L. Cracknell, R. J. Kaufmann, H. Cracknell

Publisher: Cengage Learning EMEA

4.9

(7)

₹12,348

₹4,445

Binding:	Paperback
Release:	09 Aug 1999
Language:	English

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10.

43 %

Advanced Bread and Pastry

By: Michel Suas

Publisher: Cengage Learning

No Review Yet

₹13,239

₹7,546

Binding:	Hardback
Release:	01 Mar 2008
Language:	English

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11.

37 %

Meat Hygiene

By: Kavita Marwaha

Publisher: Gene-Tech Books

No Review Yet

₹1,800

₹1,134

Binding:	Hardback
Release:	01 Nov 2007

Available

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12.

21 %

Hospitality and Facilities in Hotel Management

Publisher: Anmol Publications Pvt Ltd

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₹1,200

₹948

Binding:	Hardback
Release:	01 Dec 2008

Available

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13.

21 %

Advertising and Hotel Management

By: M.C. Metti

Publisher: Anmol Publications Pvt Ltd

No Review Yet

₹1,200

₹948

Binding:	Hardback
Release:	01 Dec 2008

Available

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14.

21 %

Customer Service and Hotel Management

By: M.C. Metti

Publisher: Anmol Publications Pvt Ltd

No Review Yet

₹1,200

₹948

Binding:	Hardback
Release:	01 Dec 2008

Available

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15.

20 %

Hotel Planning Management

By: M.C. Metti

Publisher: Anmol Publications Pvt Ltd

No Review Yet

₹800

₹640

Binding:	Hardback
Release:	01 Dec 2008

Available

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16.

20 %

Hotel Organization and Management: A Critical Approach

By: M.C. Metti

Publisher: Anmol Publications Pvt Ltd

No Review Yet

₹800

₹640

Binding:	Hardback
Release:	01 Dec 2008

Available

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17.

20 %

Hotel Management and Catering

By: M.C. Metti

Publisher: Anmol Publications Pvt Ltd

No Review Yet

₹800

₹640

Binding:	Hardback
Release:	01 Dec 2008

Available

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18.

33 %

Escoffier

By: H. L. (EDT) Cracknell, R. J. (EDT) Kaufmann, H L Cracknell, Auguste Escoffier, H.L. Cracknell

Publisher: Taylor & Francis Ltd

No Review Yet

₹15,161

₹10,158

Binding:	Hardback
Release:	15 Apr 2011
Language:	English

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19.

22 %

Hotel Management: Diet and Nutrition

By: Naseem Ahmad

Publisher: Anmol Publications Pvt Ltd

No Review Yet

₹3,750

₹2,925

Binding:	Hardback
Release:	01 Dec 2007

Available

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20.

41 %

Chef's Compendium of Professional Recipes

By: John Fuller, Edward Renold, David Foskett , John (Prairie View A&M Uni, USA.) Fuller

Publisher: Taylor & Francis Ltd

No Review Yet

₹18,870

₹11,133

Binding:	Hardback
Release:	07 Oct 1992
Language:	English

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Hotel & catering trades