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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

12917 results found
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1.
The Meathead Method42 %
The Meathead Method
By: Meathead
Publisher: HarperCollins
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₹3,500
₹2,030
Binding:
Hardback
Release:
06 May 2025
Language:
English
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2.
Nano-Microbiology for Sustainable Development37 %
Nano-Microbiology for Sustainable Development
By: Ramesh Namdeo Pudake, Yugal Kishore Mohanta, Bishwambhar Mishra
Publisher: Springer Nature Switzerland
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₹17,999
₹11,339
Binding:
Hardback
Release:
08 Feb 2025
Language:
English
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3.
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries36 %
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
By: Sonya Sharififard
Publisher: Springer Nature Switzerland
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₹3,999
₹2,559
Binding:
Hardback
Release:
13 Jan 2025
Language:
English
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4.
Oenology in Practice37 %
Oenology in Practice
By: George Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou
Publisher: Springer International Publishing AG
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₹8,499
₹5,354
Binding:
Hardback
Release:
22 Apr 2025
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5.
Climate-Smart and Resilient Food Systems and Security37 %
Climate-Smart and Resilient Food Systems and Security
By: Mohamed Behnassi, Mirza Barjees Baig, Abdulmalek A Al-Shaikh, Turki Khalufa a Faraj, Riaz Hussain Qureshi
Publisher: Springer Nature Switzerland
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₹15,999
₹10,079
Binding:
Hardback
Release:
11 Jan 2025
Language:
English
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6.
Dietary Fiber, Gut Microbiota, and Health45 %
Dietary Fiber, Gut Microbiota, and Health
By: Shaoping Nie, Shaoping (Professor, State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi Province, China) Nie, Huizi Tan, Qixing Nie, Huizi (Lecturer, State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China) Tan
Publisher: Elsevier Science
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₹15,645
₹8,605
Binding:
Paperback
Release:
01 Jan 2025
Language:
English
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7.
Microplastics in Agriculture and Food Science45 %
Microplastics in Agriculture and Food Science
By: Stefano Farris, Pasquale Avino, Cristina Di Fiore, Cristina (University of Molise, Campobasso, Italy) Di Fiore, Pasquale (University of Molise, Campobasso, Italy) Avino
Publisher: Elsevier Science
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₹17,880
₹9,834
Binding:
Paperback
Release:
01 Jan 2025
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English
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8.
Insect Oil as a Source of Nutraceuticals45 %
Insect Oil as a Source of Nutraceuticals
By: Abdalbasit Adam Mariod, Abdalbasit Adam (Indigenous Knowledge and Heritage Center, College of Arts and Sciences, Ghibaish College of Science & Technology, Ghibaish, Sudan) Mariod, Abdalbasit Adam, PhD (Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, KSA) Mariod
Publisher: Elsevier Science
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₹15,645
₹8,605
Binding:
Paperback
Release:
01 Jan 2025
Language:
English
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9.
Application of Bio-Additives for the Food Industry37 %
Application of Bio-Additives for the Food Industry
By: Nabisab Mujawar Mubarak, Abdul Sattar Jatoi
Publisher: Springer Nature Switzerland
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₹19,999
₹12,599
Binding:
Hardback
Release:
17 Jan 2025
Language:
English
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10.
Trending Topics on Fermented Foods37 %
Trending Topics on Fermented Foods
By: Ramesh C Ray, Juliano de Dea Lindner, José Guilherme Prado Martin, Gilberto Vinícius de Melo Pereira
Publisher: Springer Nature Switzerland
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₹24,999
₹15,749
Binding:
Hardback
Release:
17 Jan 2025
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English
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11.
The Water, Climate, and Food Nexus37 %
The Water, Climate, and Food Nexus
By: Ameenah Gurib-Fakim, Mohamed Behnassi, Mirza Barjees Baig, Mohammed Bahir, Abdulmalek A. Al-Shaikh
Publisher: Springer International Publishing AG
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₹14,999
₹9,449
Binding:
Paperback
Release:
01 Mar 2025
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English
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12.
Bioreactor Implementation in the Agro-Food Industries33 %
Bioreactor Implementation in the Agro-Food Industries
By: Mohamed (Universite de Lorraine, France) Ghoul
Publisher: ISTE Ltd
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₹14,747
₹9,880
Binding:
Hardback
Release:
09 Mar 2025
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13.
Food Chemistry in Small Bites7 %
Food Chemistry in Small Bites
By: Patricia B O'Hara
Publisher: University of California Press
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₹9,480
₹8,816
Binding:
Hardback
Release:
13 May 2025
Language:
English
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14.
The Accidental Seed Heroes42 %
The Accidental Seed Heroes
By: Adam Alexander, Rekha Mistry
Publisher: Chelsea Green Publishing UK
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₹2,621
₹1,520
Binding:
Hardback
Release:
20 Mar 2025
Language:
English
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15.
Unleashing the Power of Functional Foods and Novel Bioactives45 %
Unleashing the Power of Functional Foods and Novel Bioactives
By: Anka Trajkovska Petkoska, Tanmay Sarkar, Tanmay, PhD (Department of Food Processing Technology, Malda Polytechnic, Malda, India) Sarkar, Slim Smaoui, Anka Trajkovska (University St. Kliment Ohridski, North Macedonia) Petkoska
Publisher: Elsevier Science
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₹17,880
₹9,834
Binding:
Paperback
Release:
01 Feb 2025
Language:
English
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16.
Kombucha45 %
Kombucha
By: José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez, Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, Jose Alberto (Department of Chemical and Biochemical Engineering of TecNM/ITD, Mexico) Gallegos-Infante
Publisher: Elsevier Science
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₹15,645
₹8,605
Binding:
Paperback
Release:
01 Jan 2025
Language:
English
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17.
Cinnamon45 %
Cinnamon
By: Mohamed Farag, Mohamed Fawzy Ramadan, Mohamed Fawzy (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia) Ramadan, Mohamed (Professor, College of Pharmacy, Cairo University, Giza, Egypt) Farag
Publisher: Elsevier Science
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₹17,880
₹9,834
Binding:
Paperback
Release:
01 Jan 2025
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English
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18.
Fish Protein Hydrolysates45 %
Fish Protein Hydrolysates
By: Chalat Santivarangkna, Francisco J Barba, Alaa El-Din a (aladin) Bekhit, Nilesh Prakash Nirmal, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) (Aladin) Bekhit
Publisher: Elsevier Science
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₹15,645
₹8,605
Binding:
Paperback
Release:
01 Jan 2025
Language:
English
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19.
Unconventional Functional Fermented Beverages45 %
Unconventional Functional Fermented Beverages
By: Carlos Ricardo Soccol, Satinder Kaur Brar, Carlos Ricardo (Professor, Department of Bioprocesses Engineering and Biotechnology (DEBB), Federal University of Parana (UFPR), Curitiba, PR, Brazil) Soccol, Luciana Porto de Souza Vandenberghe, Gilberto Vinicius de Melo Pereira
Publisher: Elsevier Science
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₹15,645
₹8,605
Binding:
Paperback
Release:
01 Jan 2025
Language:
English
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20.
Lactose Hydrolysis in Dairy Products37 %
Lactose Hydrolysis in Dairy Products
By: Sumit Arora, Priyanka Singh Rao, Heena Sharma, Laxmana Naik
Publisher: Springer Nature Switzerland
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₹16,999
₹10,709
Binding:
Hardback
Release:
23 Feb 2025
Language:
English
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