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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

12682 results found
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1.
Sugar Confectionery and Chocolate Manufacture37 %
Sugar Confectionery and Chocolate Manufacture
By: R. Lees, Ron Lees, R Lees
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Paperback
Release:
12 Feb 2012
Language:
English
Available
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2.
Foodborne Infections and Intoxications38 %
Foodborne Infections and Intoxications
By: Glenn J Morris, J Glenn Morris Jr, Duc J Vugia, Duc J J Vugia, J Glenn J Morris Jr
Publisher: Elsevier Science
No Review Yet
₹17,540
₹10,875
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Food Science and the Culinary Arts22 %
Food Science and the Culinary Arts
By: Mark Gibson, Gibson Mark, Mark (Professor, Environmental Sustainability and Food Security, Manchester Metropolitan University) Gibson, Mark (Senior Lecturer Adult Nursing, Faculty of Health Sciences, University of Hull, UK) Gibson
Publisher: Academic Press
No Review Yet
₹13,155
₹10,261
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
Available
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4.
Taste of Bread37 %
Taste of Bread
By: Raymond Calvel, Ronald L. Wirtz, James J Macguire, Ronald L Wirtz
Publisher: Springer
No Review Yet
₹13,440
₹8,467
Binding:
Paperback
Release:
22 Oct 2013
Language:
English
Available
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5.
Desert Olive Oil Cultivation43 %
Desert Olive Oil Cultivation
By: Zeev Wiesman, Zeev (Ben Gurion University of the Negev Wiesman, Zeev (Ben Gurion University of the Negev, Beer Sheva, Israel) Wiesman
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹7,801
₹4,447
Binding:
HARDCOVER
Release:
26 May 2009
Language:
English
Available
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6.
Dairy Chemistry and Biochemistry38 %
Dairy Chemistry and Biochemistry
By: P. F. Fox, P. L. H. McSweeney, T. Uniacke-Lowe, J. A. O'Mahony, P L H McSweeney
Publisher: Springer
No Review Yet
₹9,370
₹5,809
Binding:
Hardback
Release:
27 Jun 2015
Language:
English
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7.
Everything You Need to Know About Whisky26 %
Everything You Need to Know About Whisky
By: Nick Morgan, The Whisky Exchange
Publisher: Penguin Random House UK
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₹1,399
₹1,035
Binding:
Hardback
Release:
16 Dec 2021
Language:
English
Available
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8.
Food Processing and Preservation20 %
Food Processing and Preservation
By: B. Sivasankar, Sivasankar B.
Publisher: PHI Learning
4.2 (6)
₹795
₹636
Binding:
Paperback
Release:
2002
Language:
English
Available
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9.
Call of the Reed Warbler46 %
Call of the Reed Warbler
By: Charles Massy, Nicolette Hahn Niman
Publisher: Chelsea Green Publishing Company
4.8 (6)
₹2,546
₹1,375
Binding:
Paperback
Release:
11 Sep 2018
Language:
English
Available
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10.
Bananas and Plantains22 %
Bananas and Plantains
By: John C Robinson, John (South Africa) Robinson, Victor G Sauco, Dr. Victor (Instituto Canario de Investigaciones Agrarias, Tenerife) Galan Sauco, Victor G Saúco
Publisher: Cabi
No Review Yet
₹5,335
₹4,161
Binding:
Paperback
Release:
02 Dec 2010
Language:
English
Available
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11.
Trace Element Analysis of Food and Diet54 %
Trace Element Analysis of Food and Diet
By: Peter S. Belton, Namik K Aras, Namik K. Aras, O Yavuz Ataman, O Yavuz (Middle East Technical University, Turkey) Ataman
Publisher: Royal Society of Chemistry
No Review Yet
₹15,721
₹7,232
Binding:
Hardback
Release:
04 Apr 2006
Language:
English
Available
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12.
Analytical Food Microbiology33 %
Analytical Food Microbiology
By: Ahmed E. Yousef, Joy G. Waite, Carolyn J. Carlstrom, Ahmed E Yousef, Jennifer J Perry
Publisher: John Wiley and Sons Ltd
No Review Yet
₹8,328
₹5,580
Binding:
Paperback
Release:
28 Jul 2008
Language:
English
Available
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13.
Guide to Quality Management Systems for the Food Industry37 %
Guide to Quality Management Systems for the Food Industry
By: Ralph Early
Publisher: Springer
No Review Yet
₹6,720
₹4,234
Binding:
Paperback
Release:
15 Nov 2012
Language:
English
Available
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14.
Rice24 %
Rice
By: Jinsong Bao, Prof. Jinsong Bao, Jinsong (College of Agriculture and Biotechnology
Zhejiang University, Hua Jiachi Campus
Hangzhou, China) Bao, Jinsong (College of Agriculture and Biotechnology Zhejiang University, Hua Jiachi Campus Hangzhou, China) Bao, Jinsong, Ph.D. (College of Agriculture and BiotechnologyZhejiang University, Hua Jiachi CampusHangzhou, China) Bao
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹21,825
₹16,587
Binding:
Paperback
Release:
08 Nov 2018
Language:
English
Available
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15.
Sensory Evaluation of Food37 %
Sensory Evaluation of Food
By: Harry T. Lawless, Hildegarde Heymann, Harry T Lawless
Publisher: Springer
4.2 (6)
₹5,472
₹3,447
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
Available
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16.
Plant Extracts: Applications in the Food Industry38 %
Plant Extracts: Applications in the Food Industry
By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad (Assistant Professor, Government Degree College for Women, Anantnag, Jammu and Kashmir, India) Shah, Shabir Ahmad (Assistant Professor, Department of Food Science and Technology, Government College for Women (Cluster University Srinagar), India) Mir
Publisher: Elsevier Science
No Review Yet
₹13,155
₹8,156
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
Available
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17.
Tomato Chemistry, Industrial Processing and Product Development38 %
Tomato Chemistry, Industrial Processing and Product Development
By: Sebastiano Porretta, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Prof. Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta
Publisher: Royal Society of Chemistry
No Review Yet
₹17,856
₹11,071
Binding:
Hardback
Release:
09 Jan 2019
Language:
English
Available
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18.
Coloring of Food, Drugs, and Cosmetics43 %
Coloring of Food, Drugs, and Cosmetics
By: Otterstatter, Gisbert Otterstatter, Gisbert Otterstätter, Gisbert Ottersta tter, Gisbert Otterstätter
Publisher: Taylor & Francis Inc
No Review Yet
₹2,495
₹1,422
Binding:
Hardback
Release:
04 Jan 1999
Language:
English
Available
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19.
Control of Foodborne Microorganisms34 % NR
Control of Foodborne Microorganisms
By: Vijay Kumar Juneja, Vijay K Juneja, John N Sofos, Vijay K. Juneja, John N. Sofos
Publisher: CRC Press
No Review Yet
₹31,875
₹21,038
Binding:
Hardback
Release:
27 Sep 2001
Language:
English
Available
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20.
Ice Cream37 %
Ice Cream
By: Wendall S. Arbuckle, Robert T. Marshall, Wendall S Arbuckle, Robert T Marshall
Publisher: Springer
No Review Yet
₹13,440
₹8,467
Binding:
Paperback
Release:
08 Oct 2011
Language:
English
Available
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