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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

12601 results found

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20 %

Food Processing and Preservation

By: B. Sivasankar, Sivasankar B.

Publisher: PHI Learning

4.2

(6)

₹795

₹636

Binding:	Paperback
Release:	2002
Language:	English

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23 %

Alcohol Not Included

By: Bett Norris, Jassy Davis

Publisher: HarperCollins Publishers

No Review Yet

₹550

₹424

Binding:	Hardback
Release:	10 Dec 2020

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47 %

Food Packaging

By: Rui M. S. da Cruz, Rui M S Cruz, Rui M S Da Cruz, Rui M. S. (ISE-University of Algarve, Faro, Portugal) da Cruz, Rui M.S. Cruz

Publisher: Taylor and Francis

No Review Yet

₹4,994

₹2,647

Binding:	Paperback
Release:	02 Jul 2021
Language:	English

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59 %

Trace Element Analysis of Food and Diet

By: Peter S. Belton, Namik K Aras, Namik K. Aras, O Yavuz Ataman, O Yavuz (Middle East Technical University, Turkey) Ataman

Publisher: Royal Society of Chemistry

No Review Yet

₹15,959

₹6,543

Binding:	Hardback
Release:	04 Apr 2006
Language:	English

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27 %

Analytical Food Microbiology

By: Ahmed E. Yousef, Joy G. Waite, Carolyn J. Carlstrom, Ahmed E Yousef, Jennifer J Perry

Publisher: John Wiley and Sons Ltd

No Review Yet

₹7,434

₹5,427

Binding:	Paperback
Release:	28 Jul 2008
Language:	English

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37 %

Guide to Quality Management Systems for the Food Industry

By: Ralph Early

Publisher: Springer

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₹6,720

₹4,234

Binding:	Paperback
Release:	15 Nov 2012
Language:	English

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35 %

Call of the Reed Warbler

By: Charles Massy, Nicolette Hahn Niman

Publisher: Chelsea Green Publishing Company

4.8

(6)

₹2,121

₹1,379

Binding:	Paperback
Release:	11 Sep 2018
Language:	English

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24 %

Rice

By: Jinsong Bao, Prof. Jinsong Bao, Jinsong (College of Agriculture and Biotechnology
Zhejiang University, Hua Jiachi Campus
Hangzhou, China) Bao, Jinsong (College of Agriculture and Biotechnology Zhejiang University, Hua Jiachi Campus Hangzhou, China) Bao, Jinsong, Ph.D. (College of Agriculture and BiotechnologyZhejiang University, Hua Jiachi CampusHangzhou, China) Bao

Publisher: Woodhead Publishing and AACC International Press

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₹21,825

₹16,587

Binding:	Paperback
Release:	08 Nov 2018
Language:	English

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37 %

Sensory Evaluation of Food

By: Harry T. Lawless, Hildegarde Heymann, Harry T Lawless

Publisher: Springer

4.2

(6)

₹5,472

₹3,447

Binding:	Paperback
Release:	23 Aug 2016
Language:	English

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10.

38 %

Plant Extracts: Applications in the Food Industry

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad (Assistant Professor, Government Degree College for Women, Anantnag, Jammu and Kashmir, India) Shah, Shabir Ahmad (Assistant Professor, Department of Food Science and Technology, Government College for Women (Cluster University Srinagar), India) Mir

Publisher: Elsevier Science

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₹13,125

₹8,138

Binding:	Paperback
Release:	01 Sep 2021
Language:	English

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11.

38 %

Tomato Chemistry, Industrial Processing and Product Development

By: Sebastiano Porretta, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Prof. Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

Publisher: Royal Society of Chemistry

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₹18,126

₹11,238

Binding:	Hardback
Release:	09 Jan 2019
Language:	English

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12.

43 %

Coloring of Food, Drugs, and Cosmetics

By: Otterstatter, Gisbert Otterstatter, Gisbert Otterstätter, Gisbert Ottersta tter, Gisbert Otterstätter

Publisher: Taylor & Francis Inc

No Review Yet

₹2,495

₹1,422

Binding:	Hardback
Release:	04 Jan 1999
Language:	English

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13.

44 % NR

Control of Foodborne Microorganisms

By: Vijay Kumar Juneja, Vijay K Juneja, John N Sofos, Vijay K. Juneja, John N. Sofos

Publisher: CRC Press

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₹31,875

₹17,850

Binding:	Hardback
Release:	27 Sep 2001
Language:	English

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14.

37 %

Ice Cream

By: Wendall S. Arbuckle, Robert T. Marshall, Wendall S Arbuckle, Robert T Marshall

Publisher: Springer

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₹13,440

₹8,467

Binding:	Paperback
Release:	08 Oct 2011
Language:	English

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15.

Probiotic Bacteria

By: Ana Cristina Freitas, J. Paulo Sousa e (University of Porto, Portugal) Silva, J Paulo Sousa E Silva, Ana Cristina (Instituto Piaget - ISEIT, Viseu, Portugal) Freitas, J. Paulo Sousa e Silva

Publisher: Pan Stanford Publishing

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₹5,474

Binding:	Hardback
Release:	02 Apr 2014
Language:	English

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16.

5 %

Cereals and Cereal Products: Technology and Chemistry

By: David A.V. Dendy, Bogdan J. Dobraszczyk, David A V Dendy, Bogdan J Dobraszczyk

Publisher: Springer

No Review Yet

₹13,963

₹13,265

Binding:	Hardback
Release:	31 Dec 2000
Language:	English

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17.

39 %

The Kitchen as Laboratory

By: Job Ubbink, Cesar Vega, Erik van der Linden, César Vega

Publisher: Columbia University Press

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₹2,150

₹1,312

Binding:	Paperback
Release:	13 Aug 2013
Language:	English

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18.

43 %

Food Plant Sanitation

By: Michael M. Cramer, Michael M Cramer, Michael M. (Specialty Brands, Inc., Yorba Linda, California, USA) Cramer

Publisher: Taylor & Francis

No Review Yet

₹9,689

₹5,523

Binding:	Hardback
Release:	14 Apr 2022
Language:	English

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19.

28 %

Sakepedia

By: Jeff Cioletti

Publisher: Turner

No Review Yet

₹1,399

₹1,007

Binding:	Hardback
Release:	12 Feb 2019
Language:	English

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20.

48 %

Soybean

By: Guriqbal Singh

Publisher: Cabi

No Review Yet

₹17,921

₹9,319

Binding:	Hardback
Release:	10 Sep 2010
Language:	English

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