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Études biochimiques et nutritionnelles sur des pois chiches traités au soufre

Études biochimiques et nutritionnelles sur des pois chiches traités au soufre

          
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About the Book

Le livre intitulé "Biochemical and Nutritional studies on sulphur application in Chickpea grown under rainfed condition" décrit comment maximiser le rendement et la qualité des semences en utilisant trois doses de soufre (0, 15 & 30 kg S/ha) dans les variétés de pois chiches. La qualité des semences a joué un rôle important dans la détermination de la performance de la culture. L'objectif de ce livre peut être atteint par les variétés de pois chiches en fonction de leurs caractéristiques morphologiques, biochimiques, nutritionnelles et enzymatiques en raison de leur large spectre pour l'amélioration de la santé humaine des personnes résidant dans les environs de Chitrakoot. L'expérience a été menée au cours de la saison Rabi 2013-14 & 2014-15 à la ferme agricole, Nana Ji Deshmukh, New Agriculture Campus, M.G.C.G.V.V. Chitrakoot, Satna (M.P.) et les analyses biochimiques et autres ont été effectuées au laboratoire de biochimie et de biotechnologie, Département des sciences des cultures, Faculté d'agriculture, M.G.C.G.V.V., Chitrakoot, Satna (Madhya Pradesh). J'espère que la variété soufrée développée sera utile aux agriculteurs, aux chercheurs et aux agents de vulgarisation. Les informations générées peuvent être utiles pour des recherches plus avancées.


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Product Details
  • ISBN-13: 9786205696910
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 132
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 6205696916
  • Publisher Date: 17 Feb 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 204 gr


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