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Zu Gast in Schottland

Zu Gast in Schottland

          
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About the Book

Durch die schottische Kuche mit 60 traditionellen und modernen Rezepten Willkommen in der Kuche Schottlands! In 60 Rezepten erhalten Sie in diesem einmaligen Kochbuch einen spannenden Einblick in die schottische Speisekammer. Prasentiert werden dabei traditionsreiche Rezepte, Spezialitaten aus den Pubs, alles, was zu einem Afternoon Tea gehort, aber auch fleischlose Varianten traditioneller Gerichte. Neben vielerlei Klassikern wie Shepherd’s Pie, Scones, Fish & Chips und Cranachan kommt auch eine vegane Variante des Haggis auf den Tisch. Abgerundet wird das Schottland-Kochbuch durch interessante Infos uber die Essenstraditionen des Landes, zahlreiche Reisetipps sowie Einblicke in die schottische Kultur. Die Aromen Schottlands - weit mehr als Haggis und Whisky Schottischer Whisky ist auf der ganzen Welt bekannt, die schottische Kuche dagegen kennen nur wenige. Dabei bietet Schottland nicht nur erstklassige Erzeugnisse, von seinen Meeresfruchten uber Angus-Rind bis hin zum Lanark Blue Cheese, sondern auch einen großen Schatz an kulinarischen Kostlichkeiten. Angefangen bei einem typischen Scottish Breakfast geht es weiter mit Fischspezialitaten, leckeren Eintopfen, Gratins und Pies mit oder ohne Fleisch. Außerdem widmet sich das Buch vielerlei Nachtischen und sußen Biscuits und stellt typisch schottische Getranke wie Whisky, Ale oder Gin vor. Eine kulinarische Reise durch die Genussregionen Schottlands Daruber hinaus verrat dieser kulinarische Reisefuhrer viel Wissenswertes uber das Erbe der schottischen Speisen. Man lernt die Regionen des Landes kennen und erfahrt, welche Feste rund ums Essen gefeiert werden. Zudem wird beleuchtet, was in Schottland angebaut, gefischt und in jahrhundertealter Tradition hergestellt wird. Zahlreiche Reisetipps und Ausschnitte aus der schottischen Kultur liefern dabei tolle Anregungen und komplettieren zusammen mit atmospharischen Fotos der wilden Highlands und traditionsreicher Dorfer diese stimmungsvolle Entdeckungsreise durch Schottlands Kuche. Diese und andere Rezepte erwarten Sie in Zu Gast in Schottland: Brot: Tattie Scones, Crumpets, Hot Cross Buns, Selkirk Bannock Fisch & Meerestiere: Cullen Sink, Scones mit gerauchertem Lachs, Gebratene Jakobsmuscheln mit Pilzen und Whiskysauce Fleisch: Shepherd’s Pie, Eintopf mit Lamm und Wintergemuse, Steak und Ale Pie, Fasanenbrust in Cider Gemuse: Vegetarische Scotch Eggs mit Falafeln, Vegetarischer Cottage Pie, Fenchel-Orangen-Pickles, Veganer Haggis Scones, Biscuits und Desserts: Highland Shortbreads, Cheddar Scones, Gin Lemon Curd, Sticky Toffee Pudding, Cranachan Mit diesem Kochbuch, seinen authentischen Rezepten und den stimmungsvollen Fotos von Land und Leuten tauchen Sie tief ein in die wohlige Warme und die genussvollen Aromen der schottischen Kuche.


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Product Details
  • ISBN-13: 9783957286703
  • Publisher: Knesebeck
  • Binding: Hardcover
  • Language: German
  • ISBN-10: 3957286700
  • Publisher Date: 11/4/2022
  • Height: 291.999 mm
  • Weight: 22 gr

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