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Zauber-Cakes

Zauber-Cakes

          
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About the Book

Hier werden alle Backfeen und Backmagier auf der Suche nach neuen Trends fundig, denn das ist der zauberhafteste Kuchentrend seit Langem. Wundersame Dinge gehen in der Kuche Jetzt wird nicht mehr gebacken, sondern Aus nur 1 Teig gelingt im Handumdrehen ein Kuchen mit 3 leckeren Schichten. Zauberkuchen backen kann jeder! Die magischen Rezept-Formeln dafur stehen im neuen Dr. Oetker Zauberkuchenbuch. Psst! Verraten sei nur der Teig ist blitzschnell aus bekannten Grundzutaten hergestellt. Die fabelhafte Mischung aus den 3 Schichten entsteht dann erst beim die Puddingschicht, die Cremeschicht & der Biskuit-Geschmack obendrauf. Das ist keine Hexerei, sondern gelingt mit den Dr. Oetker-Rezepten dank Geling-Garantie selbst Anfangern ganz leicht. Besonders Die Basic-Rezepte mit klassischen Lieblingszutaten wie Schoko, Vanille, Beeren, Bratapfel, Zimt, Kirsche oder Karamell. Und wer die Basics mag, wird diese raffinierten Zauberkuchen Kleine Kunstwerke mit feinen Toppings. Etwas aufwandiger und im Torten-Look – ein Kuchengenuss fast wie vom Mit Ingwer-Zitronengras, Pistazie-Gojibeere, Haselnuss und Karotte oder Sanddorn-Chia, mit Mohn, Rote-Grutze- oder Key Lime-Geschmack. Und auch das Zauberkuchen im Mini-Format - als Tortchen aus dem Muffin-Backblech oder als Dessert gebacken im Glas. Der Geheimtipp zum Ausprobieren, auch fur Anfanger! Da gibt es magische Ideen vom Gluhwein-Tortchen und New York Cheesecake-Dessert bis hin zu Classics a la Pfirsich Melba oder Creme brulee-Style.


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Product Details
  • ISBN-13: 9783767017474
  • Publisher: Dr. Oetker Verlag
  • Binding: Hardcover
  • Language: German
  • Width: 486 mm
  • ISBN-10: 3767017474
  • Publisher Date: 5/5/2017
  • Height: 264.999 mm
  • Weight: 12 gr

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