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Wurzelzüchtung und Merkmale des Trockenheitsmechanismus für die Verbesserung von Mais

Wurzelzüchtung und Merkmale des Trockenheitsmechanismus für die Verbesserung von Mais

          
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About the Book

Abiotische Faktoren, die den Ernteertrag stark beeinflussen, sind Bodenunfruchtbarkeit und Trockenheit. Mit der Zurückhaltung der Rekorde wird sich die Wasserverfügbarkeit noch weiter verschlechtern, insbesondere während der Wachstumsperiode. Um diesem Prozess entgegenzuwirken und die Nahrungsmittelversorgung für eine schnell wachsende Weltbevölkerung zu gewährleisten, ist eine zusätzliche Bewässerung aus wirtschaftlichen Gründen nicht machbar und realistisch. Züchtungsprogramme haben sich traditionell auf die oberirdischen Pflanzenteile (Futtermittel, Saatgut oder Getreide) zur Erzeugung von Lebensmitteln, Futtermitteln und Fasern konzentriert. Strategien zur Umsetzung der "Wurzelzüchtung" erfordern die Identifizierung der unterirdischen Wurzelmerkmale, die es einer Pflanze ermöglichen, Wasser und Nährstoffe in unterschiedlichen Umgebungen effizienter zu nutzen. Das Verständnis der Wurzelphänomene, die zu höheren Erträgen und größerer Stresstoleranz führen, würde den Züchtern konkrete Ziele für die Auswahl von Individuen mit den idealen Wurzelphänotypen liefern, die sie als Eltern verwenden und Zuchtlinien entwickeln können, um den Prozess der Pflanzenverbesserung zu durchlaufen.


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Product Details
  • ISBN-13: 9786205763858
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6205763850
  • Publisher Date: 17 Mar 2023
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 95 gr


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Wurzelzüchtung und Merkmale des Trockenheitsmechanismus für die Verbesserung von Mais
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