Writing and Authority in Early China

Writing and Authority in Early China

          
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About the Book

This book traces the evolving uses of writing to command assent and obedience in early China, an evolution that culminated in the establishment of a textual canon as the foundation of imperial authority. Its central theme is the emergence of this body of writings as the textual double of the state, and of the text-based sage as the double of the ruler. The book examines the full range of writings employed in early China, such as divinatory records, written communications with ancestors, government documents, the collective writings of philosophical and textual traditions, speeches attributed to historical figures, chronicles, verse anthologies, commentaries, and encyclopedic compendia. Lewis shows how these writings served to administer populations, control officials, form new social groups, invent new models of authority, and create an artificial language whose mastery generated power and whose graphs became potent objects. Writing and Authority in Early China traces the enterprise of creating a parallel reality within texts that depicted the entire world. These texts provided models for the invention of a world empire, and one version ultimately became the first state canon of imperial China. This canon served to perpetuate the dream and the reality of the imperial system across the centuries.
About the Author:

Mark Edward Lewis is University Lecturer in Chinese Studies at the University of Cambridge. He is the author of Sanctioned Violence in Early China, also published by SUNY Press.


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Product Details
  • ISBN-13: 9780791441138
  • Publisher: State University of New York Press
  • Publisher Imprint: State University of New York Press
  • Depth: 38
  • Language: English
  • Returnable: Y
  • Spine Width: 0 mm
  • Width: 152 mm
  • ISBN-10: 079144113X
  • Publisher Date: 23 Apr 1999
  • Binding: Hardback
  • Height: 229 mm
  • No of Pages: 544
  • Series Title: Suny Chinese Philosophy and Culture
  • Weight: 888 gr


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