Are you bored of eating the same meals?So, what exactly is a wood Pellet Smoker Grill? Here are the basics of a good high-quality wood pellet smoker. Generally, the higher the temperature gauge is set, the more pellets get dispensed into the auger. After the pellets are delivered into the fire pot, a red-hot rod will ignite them, which starts the flames. A fan then keeps a gentle airflow across the fire area that creates a convection oven type of heat that cooks your food nicely and evenly. A drip tray is located just over the fire pot to keep you clear of any direct flame activity. This tray also catches any subsequent drippings to help prevent unwanted flare-ups.
You should keep in mind that Smoking is nothing short of an art form, and it requires practice to master. Don't get discouraged if your early efforts turn out to be a little bit uneven, with proper practice; you will soon be able to seamlessly produce gourmet quality meals for all your friends and family.
The design technology behind wood Pellet Smoker Grills is not new, really, but the grills are indeed making a lively splash in the grill markets. People are asking if these types of grills are safe to use. The answer is yes. Food-grade wood pellets are not any riskier than any other food prep choices.
The wood pellets used in pellet smokers are exclusive to that task. This is because they produce less than 1% ash. As an example, if you use an entire 40-pound bag of pellets in your smoker, unbelievably, you will only have 1/2 of a cup of ash, which is only a half a cup for 40 lb. bag. In addition to this, they provide diners with gigantic flavor per capita and no worries about the need to watch the levels of air to fuel mixture, like you would when using wood chips or wood chunks.
This book covers:
- Types of Smoker Woods
- The Difference between Barbecuing a Meat and Smoking It
- The Different Types of Charcoal and Their Benefits
- Tools to Be Used, Maintenance and Cleaning Of the Barbecue
- Storing Your Wood Pellets
- Recipes
