Are you looking for a cookbook with 140 tasty and delicious recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 recipes from Japan and Asia.

In the first book, Sushi Sashimi Bento Cookbook you will learn how to cook at home 70 classic Japanese recipes.

Can you name the secret for a good sushi? A perfectly prepared rice. Yes, of course the fish and seafood must be fresh and properly sliced and prepared, but the secret for a winning sushi is perfectly washed and cooked rice. For sashimi, the recipes are easier considering that fish have to be cut in the right way but the other ingredients are easy, such as soy sauce or wasabi.

Preparing bento at home not only is a whole meal but is a good way to taste different recipes from Japan. Usually brought at school or at work, Bento is a box with rice, fish, sushi, sometimes soups and more. The creativity it the only limit for your bento and the results will be tasty and balanced in terms of nutrients.

In Sushi Sashimi and Bento Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and tasty recipes from Japan
• 70 true recipes from classic and modern Japanese dishes
• How to prepare classic and traditional sushi, sashimi and bento Japanese style

If you want to cook easy and tasty Sushi Sashimi and Bento from Japan and prepare traditional food at home for friends and family, this cookbook is for you!

In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.

With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.

Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.

In Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional wok Asian food at home
• How to cook real Asian dishes at home with wok
• Easy to follow recipes for surprising friend and family

If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!