Are you looking for a Wok Cookbook with over 200 traditional and vegetarian recipes?In this 4 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 200 recipes for traditional and delicious Wok food.

In the first book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family.

It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food.

In Wok Cookbook by Maya Zein you will learn:

• How to prepare traditional Asian food at home
• 50 recipes for the all time classic wok dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine

If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you!

In the second book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.

In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home.

In Vegetarian Wok Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Wok food at home
• 50 recipes for the all time classic vegetarian Wok dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you!

In the third book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.

Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.

In Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional wok Asian food at home
• How to cook real Asian dishes at home with wok
• Easy to follow recipes for surprising friend and family

In the fourth book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food.

A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish.

In Vegetarian Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing vegetarian wok Asian food at home
• How to cook real vegetarian wok Asian dishes at home
• Easy to follow recipes for surprising friend and family

If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you!