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Wok Cookbook for Beginners: Delicious, Easy and Tasty Chinese Restaurant Recipes and Techniques, for Asian Food Lovers to Try at Home

Wok Cookbook for Beginners: Delicious, Easy and Tasty Chinese Restaurant Recipes and Techniques, for Asian Food Lovers to Try at Home

          
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About the Book

Unlock the Secrets of Wok Magic with "Wok Cookbook for Beginners"

Hey there, wok enthusiasts and Chinese food lovers! Got a shiny new wok and a craving for mouthwatering stir-fries that'll transport you straight to the streets of Asia? Well, grab your chopsticks because this cookbook is your ticket to stir-fry paradise!

Ever wondered how to whip up those mouthwatering stir-fries like a true Asian kitchen pro? Wonder no more!

What's Sizzling Inside?:

  • Delicious Chinese Stir-Fry Recipes: From classic favorites to modern twists, we've got over 50 recipes to make you the stir-fry master of your kitchen.
  • Asian Breakfasts with a Twist: Start your day with an Asian-inspired kick, because who said stir-fries are only for lunch and dinner?
  • Veggies, Sides, Beans, Grains, Pasta, Ramen, Fish, Seafood, Salads, Soups, Stews, Pork, Beef, Lamb, Poultry, Snacks, and Desserts: Phew, that's a mouthful! But your wok can handle it all, and so can you.
  • Learn to Make Fermented Black Beans: Right in your kitchen! I'm turning you into a fermenting pro.
Why You'll Love It:
  • Nutritional Info: Because knowing what you're cooking and exactly what you're fueling your body with, is half the fun.
  • Perfect Portions for Three: Cook for your crew without stressing about leftovers. But, if you're throwing a feast, I've got you covered - just multiply those ingredients!
  • Global Measures: Whether you're rocking pounds, grams, milliliters, liters, ounces, teaspoons, tablespoons, or cups, I've got the measurements that make sense to you.
  • Cooking Beyond the Wok: Before we dive into the goodness, I'm throwing in tips and tricks, from choosing the right wok to seasoning and maintaining your wok, and mastering stir-fry texture and flavor. I've even got creative ways to use your wok beyond stir-frying - because why limit the fun?
Bonus Alert! Planning your grocery like a pro: Get a 10-page shopping planner as a bonus! Plus, recipe logs and a kitchen checklist before and after - to stay organized, conquer the kitchen chaos, and keep you on your A-game.

Who Needs This Cookbook?

  • Budding chefs with a new wok in hand
  • Anyone craving restaurant-quality stir-fries at home
  • Foodies ready to explore the world of Asian flavors
  • Home cooks ready to level up their stir-fry game
  • Gift seekers for the aspiring chefs in their lives
Ready to Wok and Roll? Why wait? Click that order button now, and embark on a culinary journey that'll have you flipping, tossing, and savoring like a seasoned chef!


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Product Details
  • ISBN-13: 9798869944672
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 279 mm
  • No of Pages: 122
  • Spine Width: 7 mm
  • Weight: 304 gr
  • ISBN-10: 8869944670
  • Publisher Date: 26 Nov 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Delicious, Easy and Tasty Chinese Restaurant Recipes and Techniques, for Asian Food Lovers to Try at Home
  • Width: 216 mm


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Wok Cookbook for Beginners: Delicious, Easy and Tasty Chinese Restaurant Recipes and Techniques, for Asian Food Lovers to Try at Home
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