Home > Lifestyle > Cookery, Food & Wine > Cookery by ingredient > Wok Cookbook for Beginners: 500+ Traditional Chinese Recipes for Stir-Frying, Steaming, Deep-Frying, and Smoking with the Most Versatile Tool in the Kitchen
19%
Wok Cookbook for Beginners: 500+ Traditional Chinese Recipes for Stir-Frying, Steaming, Deep-Frying, and Smoking with the Most Versatile Tool in the Kitchen

Wok Cookbook for Beginners: 500+ Traditional Chinese Recipes for Stir-Frying, Steaming, Deep-Frying, and Smoking with the Most Versatile Tool in the Kitchen

          
5
4
3
2
1

Out of Stock


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Notify me when this book is in stock
Add to Wishlist

About the Book

The Exciting Way To "WOK" Your Favorite Chinese Dishes From The Comfort Of Your Own Home!

(Over 500 Delicious Stir-Frying, Steaming, Deep-Frying, and Smoking Recipes Inside!)

Are you looking for ways to renew your interest in Asian Dishes?

Would you like to try out "Wok Cooking" and discover its unique and multicultural flavors in your home kitchen?

Maybe you would like to cook your own Chinese food without gallons of grease and used oil that your local Chinese restaurants use?

If you answered "Yes" to at least one of these questions, please read on...

I remember sitting at a restaurant about a decade ago. It was a luxury Chinese restaurant in Hong Kong.

At one moment, one of the cooks turned his pan into a giant fireball, and I was shocked...

...I have never seen someone cooking on fire at a restaurant before. Later on, I figured out that that chef was cooking with a tool called "the Wok" and how powerful and multifunctional it is.

For the last 7-8 years, it's been my best friend in the kitchen and outside. And I was using it more often than any other kitchen tool out there. So that's the story of how I began using it.

Just recently, about a year ago, I decided to share the recipes and the ideas I've been collecting over the years with others who want to find out the secrets of Chinese cooking from the comfort of their own home or just enjoy healthy and delicious Asian Foood.

Take a look at what's inside:

- What is "Wok," and why some people call it "the most multifunctional kitchen tool you can find?"

- Cooking techniques you will use for "Wok Cooking" (don't worry, they are so easy and fast to implement that you won't even need to watch a video for that)

- Over 500 Tradition and Modern Chinese recipes for your favorite home cooking (super-fast, fast, and slow-cooking recipes included)

- Dumbling, Vegetarian, and Fish Recipes - these traditional Chinese meals will make you lick your fingers

- Are you a fan of meat? Here are the most "Mouth--Watering" Chicken, Beef, Pork, Lamb, and Duck Recipes for you and your whole family

- Noodle, Rice, and Sweet recipes to keep you full during the day so you don't get hungry in between main courses (some of them you can cook in less than 7 minutes!)

- Detailed cooking instructions, nutrition values, and serving sizes included (everything you need to make your cooking more accessible, faster, and effective every single time)

- Much much more...


And keep in mind that even if you don't have any cooking experience, don't worry. This book will teach you everything you need and help you discover the secrets of the most amazing Asian Flavours!



Best Sellers



Product Details
  • ISBN-13: 9781802899580
  • Publisher: Manila Parola
  • Publisher Imprint: Akemi Watanabe
  • Height: 279 mm
  • No of Pages: 260
  • Spine Width: 14 mm
  • Width: 216 mm
  • ISBN-10: 1802899588
  • Publisher Date: 21 Jun 2021
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 612 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Wok Cookbook for Beginners: 500+ Traditional Chinese Recipes for Stir-Frying, Steaming, Deep-Frying, and Smoking with the Most Versatile Tool in the Kitchen
Manila Parola -
Wok Cookbook for Beginners: 500+ Traditional Chinese Recipes for Stir-Frying, Steaming, Deep-Frying, and Smoking with the Most Versatile Tool in the Kitchen
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Wok Cookbook for Beginners: 500+ Traditional Chinese Recipes for Stir-Frying, Steaming, Deep-Frying, and Smoking with the Most Versatile Tool in the Kitchen

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!