Are you looking for an Asian Wok Cookbook with over 200 vegetarian and traditional recipes? In this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Indian food.

In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.

With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.

In Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional wok Asian food at home
• How to cook real Asian dishes at home with wok
• Easy to follow recipes for surprising friend and family

In the second book, Wok Home Cooking by Adele Tyler, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.

Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.

What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.

In Wok Cookbook by Adele Tyler you will learn:

• 77 recipes for wok home cooking
• 77 recipes from Thailand, China and Indian
• 77 recipes for traditional asian food

If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!

In the third book, Vegetarian Wok Cookbook by Adele Tyler, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes.

Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately?

In Vegetarian Wok Cookbook you will learn:

• 20 recipes for vegetarian Thai food
• 20 recipes for vegetarian Chinese food
• 20 recipes for vegetarian Indian food
• 20 recipes for vegetarian Asian food

If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you!

In the fourth book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food.

A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising.

In Vegetarian Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing vegetarian wok Asian food at home
• How to cook real vegetarian wok Asian dishes at home
• Easy to follow recipes for surprising friend and family

If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you!