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Wines of Spain

Wines of Spain

          
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About the Book

Introduction

  • Brief history of Spanish winemaking: from the Phoenicians to the present, highlighting the importance of wine in Spanish culture and economy.
  • Importance of Spain on the world wine scene: position among the largest producers and its influence on global wine production.

The Influence of Climate on the Characteristics of Spanish Wines

  • Mediterranean climate: hot and dry summers, mild winters and maritime influence, and its influence on the vine's vegetative cycle and grape maturation.
  • The importance of solar radiation: it influences the concentration of sugar and aromas in grapes.

Spanish Grapes: A National Treasure

  • Tempranillo: the most cultivated red grape, its unique characteristics and potential to produce robust and elegant red wines.
  • Garnacha: versatility and adaptation to different climates, production of red, rosé and white wines.
  • Other relevant varieties: Albariño, Godello, Verdejo, Monastrell, their characteristics and importance in Spanish production

The Spanish Wine Regions: Diversity and Uniqueness

  • Rioja: the most famous region, with red wines aged in oak barrels.
  • Ribera del Duero: concentrated and robust red wines, based on the Tempranillo grape.
  • Ribera del Penedés: production of sparkling wines, still wines and cava.
  • Priorato: concentrated and complex red wines, with terraced vineyards.

The Different Winemaking Techniques Used in Spain

  • Traditional winemaking: classic methods of pressing, fermentation and aging.
  • Modern winemaking: use of innovative technologies, such as fermentation in stainless steel tanks and temperature control.

The Importance of History and Culture in Spanish Wine Production

  • The history of Spanish winemaking: from the Phoenicians to the present, highlighting the main milestones and influences.
  • The importance of traditions: terraced vineyards, artisanal winemaking and wine culture in the lives of Spaniards.

The Main Associations and Institutions of the Spanish Wine Sector

  • Advice Regulator: bodies responsible for controlling and guaranteeing the quality of wines from each designation of origin.
  • Plataforma Española del Vino: association that brings together the main players in the Spanish wine sector.

The Spanish Wine Market in Brazil and the World

  • The image of Spanish wines on the international market: challenges and opportunities.
  • The Brazilian market: consumption of Spanish wines, consumer preferences and growth potential.

The Classification of Spanish Wines

  • Name of Origin (DO): wines with a defined geographical origin and specific characteristics.
  • Protected Geographical Indication (PGI): wines with a broader geographic origin and less restricted characteristics.

Wine Styles and Sweetness

  • Red wines: profile, pairing with cuisine and aging potential.
  • White wines: profile, pairing with cuisine and aging potential.
  • Rosé wines: profile, consumption occasions and pairing.
  • Sweet wines: production, styles and pairing with specific dishes.

Pairing Spanish Wines

  • Tempranillo: pairing with red meats, cured cheeses and traditional Spanish dishes.
  • Albariño: pairing with seafood, fish and light dishes.

The Future of Spanish Wines

  • New trends and challenges: the search for more expressive and complex wines, sustainability and wine tourism.
  • The role of new generations of producers.

Conclusion

  • Spain as a producer of high quality and diverse wines.


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Product Details
  • ISBN-13: 9798345567050
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 46
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 8345567053
  • Publisher Date: 05 Nov 2024
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 77 gr


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