Index
Introduction
- Brief history of winemaking in Brazil
- The country's geographic and climatic diversity and its influence on wines
- The renaissance of Brazilian winemaking in the 21st century
- The importance of Embrapa and other research institutions
- The role of the consumer and the market in the evolution of winemaking
- Table wine production in Brazil: history, importance and challenges
- The influence of international castes and the search for regional identity
- The role of associations and institutions in the wine sector
- The future of Brazilian winemaking: trends and challenges
The Brazilian Wine Regions
- Serra Gaúcha (RS)
- Serra do Sudeste (RS)
- Campos de Cima da Serra (RS)
- Gaucha Campaign (RS)
- Vale Central (RS)
- Santa Catarina
- Paraná
- São Paulo
- Minas Gerais
- Rio de Janeiro
- Holy Spirit
- Bahia (Chapada Diamantina)
- São Francisco Valley (PE/BA)
- Brazilian Midwest
Brazilian Grapes and International Grapes
The Making of Brazilian Wine
The importance of hygiene and quality control in wine production in Brazil
The Influence of the Winemaker on Wine Making in Brazil
Table wines
Embrapa and the history of wine research in Brazil
Partnerships between Universities and Wine Producers in Brazil
Geographical Indications and Wine Denominations of Origin in Brazil
Technology Transfer in Winemaking: An Engine for Innovation
Double pruning: A Revolution in Brazilian Winemaking
Special Wines: Biodynamic, Natural and Organic
Pairing and Gastronomy: The perfect pairing between wines and Brazilian cuisine
The Brazilian Wine Market, internal and external consumption
Marketing and communication: Strategies to promote Brazilian wines. THE
importance of social networks and e-commerce
Integrated Marketing and Communication Strategies
The Art of Wine Labels: An Unparalleled First Impression
Market intelligence
Wine tourism in Brazil: The role of wine tourism in promoting Brazilian wines
The Future of Brazilian Winemaking
The Role of Technology and Innovation in Brazilian Winemaking
The Importance of Training Qualified Professionals in Winemaking
The Government's Role in Supporting Winemaking
The Fundamental Role of Associations in Brazilian Winemaking
The Potential of Brazilian Winemaking: An Engine for Economic and Social Development
