This book sheds light on why reversing and curing cancer through dieting will never become mainstream and also elucidates how to mitigate risks for deadly chronic diseases by embracing an alkaline, nutrient dense, anticancer, raw fruitarian diet. Even though reversing and curing chronic diseases may simply lie in embracing a raw fruitarian diet coupled with prolonging fasting, it is highly unlikely that this panacea will ever become mainstream and prevalent. The crux of the issue simply lies in the average person not having the self-discipline, drive, and tenacity to sustain embracing the fruitarian dietary regimen and periodically undergo prolonged fasting as needed to bolster their health. A nutrient dense, anti-inflammatory, antioxidant rich, anticancer, heart healthy, alkaline, raw fruitarian diet that has the potential to reverse chronic maladies, such as cancer, heart disease, and type 2 diabetes, is only limited to fruits and vegetables as food options. Whole grains, refine grains, nuts, legumes, oils, seeds, animal carcasses, animal secretions, and synthetic products are not apart of the nutrient dense, alkaline, raw fruitarian diet. It is ill-advised to consume whole grains, refined grains, legumes, nuts, and seeds primarily because they are eminently taxing on the digestive system and are laced with anti-nutrients. Moreover, it is unwise to devour animal carcasses, animal secretions, synthetic products, oils, refined grains, whole grains, seeds, legumes, and oxidized products if the individual is looking to optimize their health, minimize inflammation, prolong their life, and mitigate as many health risks as possible. Animal products from animal carcasses and animal secretions can be highly inflammatory. Furthermore, these non-alkaline, carcinogenic, acidic, pathogenic, cholesterol laced animal products should never be consumed since they ravage the DNA and ultimately shorten the telomeres. Oils are highly oxidized and synthetic, man made products can easily be carcinogenic, pathogenic, and devoid of any essential nutrients from plant based sources which is why they should also never be consumed. Abstaining from consuming foods outside the only two healthy food groups of fruits and vegetables is a lifestyle change that even the average ailing people is reticent to concede to embracing since they cannot envision a life devoid of their favorite animal products. The grim reality is that the tastes they may deem to be palatable from inflammatory, non-alkaline, carcinogenic, disease promoting foods, may not only be costing them decades off their lives, but also may be severely comprising their health. The average person is acutely unaware just how lethal the consumption of animal products can be towards their overall health and longevity. Nutrient dense fruits not only always taste scrumptious and succulent, but also have robust flavor profiles ranging from zesty to savory. Fruits and vegetables are sensational to the taste buds and do not need any synthetic food additives to have delectable flavor profiles. If ailing people were not recalcitrant about making dietary changes for the prospect of potentially reversing their chronic maladies and salvaging their health instead of imprudently opting to further exacerbate their already comprised health by consuming more inflammatory, non-alkaline, carcinogenic, disease promoting foods, then they would soon learn to cope with the dietary changes as their taste buds adjust to their new fruitarian dietary regimen and would likely begin to eminently relish the robust natural flavors derived from nature's exorbitant variety of medicinal foods, fruits and vegetables. Parting with the tastes of unhealthy foods is not something the average person would ever likely advertently opt to do in spite of how deleterious their dietary decisions can be on the future states of their health. A pill for an ill may possibly provide systematic relief, but does not stop the root cause of the disease