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Wholefood Heaven in a Bowl: Vegetarian and Vegan Recipes from London's Popular Food Truck

Wholefood Heaven in a Bowl: Vegetarian and Vegan Recipes from London's Popular Food Truck

          
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About the Book

Mindful vegetarian and vegan dishes for making at home or around a campfire.

The owners of Wholefood Heaven, one of London's most popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day.

Inspired by the couple's international travel, recipes include their award-winning Buddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Bowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues.

From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan. They are as handy to make around a campfire as in the kitchen.

David Bailey and Charlotte Bailey are all about health, and preparing natural, wholesome foods in delicious ways is their passion. They started a London food truck business in 2009 and quickly became part of the street food and outdoor festival scene. They live in London.


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Product Details
  • ISBN-13: 9781423648024
  • Publisher: Gibbs Smith
  • Publisher Imprint: Gibbs Smith
  • Height: 221 mm
  • No of Pages: 160
  • Series Title: English
  • Weight: 747 gr
  • ISBN-10: 1423648021
  • Publisher Date: 22 Aug 2017
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 20 mm
  • Width: 221 mm


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Wholefood Heaven in a Bowl: Vegetarian and Vegan Recipes from London's Popular Food Truck
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