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Vom Garten ins Glas: Lebensmittel haltbar machen - Was jeder Hobbygärtner über das Pflanzen, Ernten und Einmachen wissen sollte

Vom Garten ins Glas: Lebensmittel haltbar machen - Was jeder Hobbygärtner über das Pflanzen, Ernten und Einmachen wissen sollte

          
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About the Book

Ihr Kühlschrank ist schonwieder leer und der Supermarkt ist auch schon geschlossen?

Der Ratgeber "Vom Garten ins Glas" ist der Leitfaden für eine stets gut gefüllte Vorratskammer.

Für unsere Eltern und Großeltern war es damals das Normalste der Welt ihre wertvollen Lebensmittel mittels Einkochen haltbar zu machen:

Ist diese Tradition heute verloren gegangen?

  • Durch die Überflussgesellschaft wird Essen lieber entsorgt als haltbar gemacht.
  • Menschen haben keine Zeit mehr für langwierige Einkochrituale
  • Frau Biberecke zeigt wie es auch schnell gehen kann!
  • Essen ist immer und überall verfügbar und auch leistbar


Erfahren Sie das Wichtigste in kompakter Form zu den Themen Natur & Garten und Einmachen. Ein umfassender Ratgeber, der einen als stetiger Begleiter beim Anpflanzen, Pflegen, Ernten und Verarbeiten der Lebensmittel vom Garten ins Glas Schritt für Schritt begleitet.

Erfolgreich einkochen leicht gemacht!

Der Trend zum Einkochen ist ungebrochen. Obst und Gemüse im eigenen Garten anbauen und dann mittels Einmachen und Einkochen haltbar machen spart Geld, hilft der Umwelt und macht einfach Spaß!

Was Sie noch in diesem Buch erwartet:

  • 20 leckere Einkochrezepte für heimisches Obst und Gemüse
  • Die wichtigsten Utensilien fürs Einkochen
  • Tipps und Tricks für den eigenen Garten
  • Typische Probleme und ihre Lösungen


Außerdem enthalten: Link zu Ihrer verlässlichen Einkochtabelle mit Temperatur und Zeiten für viele Lebensmittel

Aus dem Inhalt:
  • Was kann man alles einkochen
  • Hygiene
  • Methoden um Lebensmittel haltbar zu machen
  • Welches Equipment braucht man
  • Vermeidung typischer Anfängerfehler
  • Mythen des Einmachens
  • Kleine Gartenkunde
  • Basics zum Haltbarmachen
  • Geschenkideen
  • 20 Einkochrezepte für Obst und Gemüse
Sie vermissen Hochglanzfotos von den Gerichten? Um Ressourcen beim Druck zu sparen und die Umwelt zu schonen wurde auf Fotos der Gerichte verzichtet - ohnedies entsprechen die Fotos in diversen Kochbüchern selten den echten Resultaten denn es handelt sich oft um Stockfotos. Außerdem bekommen Sie hier eine vorselektierte exklusive und leckere Auswahl der 20 besten Rezepte damit Sie sich nicht durch eine unendlich lange Liste wühlen müssen.

Neugierig geworden? Dann freuen Sie sich über Ihre eigenen haltbar gemachten Lebensmittel und werden Sie unabhängig!


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Product Details
  • ISBN-13: 9798553289492
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 142
  • Series Title: Lebensmittel Haltbar Machen
  • Sub Title: Lebensmittel haltbar machen - Was jeder Hobbygärtner über das Pflanzen, Ernten und Einmachen wissen sollte
  • Width: 133 mm
  • ISBN-10: 8553289494
  • Publisher Date: 30 Oct 2020
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 8 mm
  • Weight: 154 gr


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Vom Garten ins Glas: Lebensmittel haltbar machen - Was jeder Hobbygärtner über das Pflanzen, Ernten und Einmachen wissen sollte
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