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Vinhos pelo Mundo: Vinhos da Espanha

Vinhos pelo Mundo: Vinhos da Espanha

          
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About the Book

Introdução

  • Breve histórico da vitivinicultura espanhola: desde os fenícios até a atualidade, destacando a importância do vinho na cultura e economia espanhola.
  • Importância da Espanha no cenário vitivinícola mundial: posição entre os maiores produtores e sua influência na produção global de vinho.

A Influência do Clima nas Características dos Vinhos Espanhóis

  • Clima mediterrâneo: verões quentes e secos, invernos amenos e influência marítima, e sua influência no ciclo vegetativo da videira e na maturação das uvas.
  • A importância da radiação solar: influencia na concentração de açúcar e aromas nas uvas.
  • Efeito das chuvas: impacto na acidez e na concentração de açúcares.

As Uvas Espanholas: Um Tesouro Nacional

  • Tempranillo: a uva tinta mais cultivada, suas características únicas e potencial para produzir vinhos tintos robustos e elegantes.
  • Garnacha: versatilidade e adaptação a diferentes climas, produção de vinhos tintos, rosés e brancos.

As Regiões Vinícolas Espanholas: Diversidade e Singularidade

  • Rioja: a região mais famosa, com vinhos tintos envelhecidos em barricas de carvalho.
  • Ribera del Duero: vinhos tintos concentrados e robustos, baseados na uva Tempranillo.
  • Ribera del Penedés: produção de espumantes, vinhos tranquilos e cava.
  • Priorato: vinhos tintos concentrados e complexos, com vinhas em terraços.

As Diferentes Técnicas de Vinificação Utilizadas na Espanha

  • Vinificação tradicional: métodos clássicos de prensagem, fermentação e envelhecimento.
  • Vinificação moderna: uso de tecnologias inovadoras, como fermentação em tanques de aço inox e controle de temperatura.

A Importância da História e da Cultura na Produção de Vinhos Espanhóis

  • A história da vitivinicultura espanhola: desde os fenícios até a atualidade, destacando os principais marcos e influências.
  • A importância das tradições: vinhedos em terraços, vinificação artesanal e a cultura do vinho na vida dos espanhóis.

As Principais Associações e Instituições do Setor Vitivinícola Espanhol

  • Conselho Regulador: órgãos responsáveis por controlar e garantir a qualidade dos vinhos de cada denominação de origem.

O Mercado de Vinhos Espanhóis no Brasil e no Mundo

  • A imagem dos vinhos espanhóis no mercado internacional: desafios e oportunidades.
  • O mercado brasileiro: consumo de vinhos espanhóis, preferências dos consumidores e potencial de crescimento.

A Classificação dos Vinhos Espanhóis

  • Denominação de Origem (DO): vinhos com origem geográfica definida e características específicas.
  • Indicação Geográfica Protegida (IGP): vinhos com origem geográfica mais ampla e características menos restritas.
  • Vinhos de mesa: vinhos sem indicação geográfica.

Estilos de Vinho e Doçura

  • Vinhos tintos: perfil, harmonização com a culinária e potencial de envelhecimento.
  • Vinhos brancos: perfil, harmonização com a culinária e potencial de envelhecimento.
  • Vinhos rosés: perfil, ocasiões de consumo e harmonização.
  • Vinhos doces: produção, estilos e harmonização com pratos específicos.

Harmonização de Vinhos Espanhóis

  • Tempranillo: harmonização com carnes vermelhas, queijos curados e pratos tradicionais espanhóis.
  • Albariño: harmonização com frutos do mar, peixes e pratos leves.

O Futuro dos Vinhos Espanhóis

  • Novas tendências e desafios: a busca por vinhos mais expressivos e complexos, a sustentabilidade e o enoturismo.

Conclusão

  • A Espanha como um produtor de vinhos de alta qualidade


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Product Details
  • ISBN-13: 9798345566589
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 50
  • Spine Width: 3 mm
  • Weight: 82 gr
  • ISBN-10: 8345566588
  • Publisher Date: 05 Nov 2024
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Sub Title: Vinhos da Espanha
  • Width: 152 mm


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