Are you looking for a Vietnamese and Korean Cookbook with over 200 tasty and traditional recipes? In this 4 books in 1 edition by Maya Zein and Maki Blanc you will learn how to prepare at home over 100 recipes for traditional and delicious asian food.

In the first book, Korean Cookbook by Maki Blanc, you will learn 70 recipes for preparing traditional recipes from Korea and China.

Korean food is a common name for a great variety of dishes. Region to region, city to city, the recipes change (even by a lot) but the core ingredients are always the same: rice, vegetables, meat and obviously kimchi. Kimchi is a traditional side dish made of fermented and salted vegetables such as cabbage, garlic, onion and ginger, often served with soups and made with different type of ingredients and spices.

In Korean Cookbook by Maki Blanc you will learn:

• How to cook Korean food at home
• Brief history of Korean food and most famous recipes
• 70 recipes for preparing homemade tasty and spicy Korean food

In the second book, Korean Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Korean cuisine.

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen.

Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine.

In Korean Cookbook by Maya Zein you will learn:

• How to prepare traditional Korean food at home
• 75 recipes for the all time classic Korean dishes
• 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine

In the third book, Vietnamese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Vietnamese cuisine, with a bit of history, interesting facts and more.

Vietnamese cuisine has been influenced big time over the centuries by many cuisines in the world. French touch is mixed with the American footprint. Traditional Chinese recipes are mixed with Thai influence. Unsurprisingly, the result is amazing. The flavors are deep, the use of spices is balanced. It is hard to mistake a Vietnamese noodle soup with a similar dish from Japan or Malaysia.

In Vietnamese Cookbook by Maya Zein you will learn:

• How to prepare traditional Vietnamese food at home
• 50 recipes for the all time classic Vietnamese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vietnamese cuisine

In the fourth book, Vietnamese Cookbook by Maki Blanc, you will learn 70 recipes for traditional Thai food.

Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine.

In Vietnamese Cookbook by Maki Blanc you will learn:

• How to cook Vietnamese food at home
• Over 100 recipes for traditional Vietnamese dishes
• How to use spices in Asian cuisines
• 100 recipes for Vietnamese food

If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you!