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Vietnamese food: Every food with soup

Vietnamese food: Every food with soup

          
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About the Book

Vietnamese cusine traditionally combines five fundamental flavors: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth). Taling influence from both Chinese and Thai cooking styles it is considered one of the healthiest cusines in the world, rich in fresh ingredients and unique flavor combinations.

The basis of most meals is rice or rice noodles along with meat, seafood and plenty of herbs, spices, fruit and vegetables. Shirmp paste and fish sauce forms the foudation of most stocks and result in deep, flavorsome broths.

If you aren't keen on trying new things then don't worry, you won't starve. There are plenty of fast food and tourist restaurants serving international food - at tourist prices.

If you want to fully embrace the Vietnamese lifestyle then try as much local food as you can. Eat with the locals at the side of the road and you will be rewarded with some of the tastiest (and cheapest) meals of your whole life.

If you are vegetarian then you are in for a treat, wholesome and delicious meat free food is available everywhere and comes in so many different forms. Vietnamese for vegetarian is "chay", just say this to the vendor and they will understand. This can also be a great word to use if you are a little dubious as to what the "mystery meat" on display is and think that going veggie is the safer option.

This book to introduce you Vietnamese foods with soup. Hope you enjoy your meal.


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Product Details
  • ISBN-13: 9798464987203
  • Publisher: Independently Published
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Every food with soup
  • Width: 152 mm
  • ISBN-10: 846498720X
  • Publisher Date: 26 Aug 2021
  • Height: 229 mm
  • No of Pages: 96
  • Spine Width: 6 mm
  • Weight: 190 gr


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