Are you looking for a Vietnamese Cookbook with over 150 recipes for traditional and wok dishes?In this 2 books in 1, Adele Tyler will teach you over 150 recipes for cooking homemade Vietnamese food with wok.

In the first book, Vietnamese Cookbook, you will discover the tradition of the Vietnamese cuisine.

Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine.

Vietnamese food is rooted in the centuries and has a long tradition as almost every Asian cuisine. Despite using traditional ingredients and spices, it got highly influenced by the French cuisine, that brought techniques and elegance to raw strong and tasty local ingredients.

Traditional Vietnamese cooking is based on fresh ingredients, dairy products, meet and chicken and spices. It resembles low sugar content and is almost gluten free, largely using rice for pastry and noodles. The most famous dishes are well known everywhere in the world, having in Bún bò Huế, a spicy beef noodle soup and Pho, another rich yet delicate soup, the two most relevant representatives.

In Vietnamese Cookbook by Adele Tyler you will learn:

• How to cook Vietnamese food at home
• Over 100 recipes for traditional Vietnamese dishes
• How to use spices in Asian cuisines
• 100 recipes for Vietnamese food

If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you!+

In the second book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.

Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.

What do these cooking style have in common? One word: wok.

The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.

It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.

What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.

In Wok Cookbook by Adele Tyler you will learn:

• 77 recipes for wok home cooking
• 77 recipes from Thailand, China and Indian
• 77 recipes for traditional asian food

If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!