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Verduras Sin Límites / Vegetables Unleashed: Y Otras Historias

Verduras Sin Límites / Vegetables Unleashed: Y Otras Historias

          
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About the Book

José Andrés se ha propuesto cambiar la forma en que vemos las verduras. Conocido por su energía inagotable y su desbordada imaginación, el chef español vuelva sus treinta años de cocinar y comer por todo el mundo en Verduras sin límites, una sorprendente, apasionada y deliciosa carta de amor al reino vegetal.

El objetivo de este libro es mostrarnos cómo podemos comer más verduras de las formas más diversas y satisfactorias posibles. En Verduras sin límites encontraremos las recetas, los trucos y los consejos que se esconden tras los platos que han hecho de José Andrés uno de los chefs más importantes del mundo: los intensos gazpachos y las sangrías; la imponente hamburguesa de tomate corazón de buey; las creaciones mexicanas, de Oriente Medio y modernas que alimentan sus galardonados restaurantes. Y también tendremos a nuestro alcance ideas atrevidas y explosiones de genialidad que nos ayudarán a ver con otros ojos todo el potencial de mundo vegetal.

ENGLISH DESCRIPTION

A NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables.

Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style.

With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.

Filled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants.
About the Author: José Andrés es un innovador culinario reconocido internacionalmente, autor, educador, líder humanitario, chef y fundador de ThinkFoodGroup. Ha sido incluido dos veces en la lista de las 100 personas más influeyntes de la revista Time y fue galardonado con la Medalla Nacional de Humanidades en 2015, otorgada por el presidente Obama. Pionero en la introducción de las tapas españolas en Estados Unidos, Andrés es reconocido por su cocina de vanguardia y por su galardonado grupo de más de treinta restaurantes, entre ellos dos con dos estrellas Michelin: minibar by José Andrés en Washington, DC, y Somni en Beverly Hills. Es también el fundador de World Central Kitchen, una organización sin fines de lucro reconocida mundialmente por brindar ayuda humanitaria en caso de desastres naturales.

Matt Goulding es escritor y autor bestseller de más de veinte libros. También es el co-fundador de Roads & Kingdoms, una publicación digital sobre comida y cultura nombrada Publicación del Año 2017 por la James Beard Fountain.


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Product Details
  • ISBN-13: 9780525565604
  • Publisher: Knopf Doubleday Publishing Group
  • Publisher Imprint: Vintage Espanol
  • Height: 264 mm
  • No of Pages: 368
  • Spine Width: 28 mm
  • Weight: 1359 gr
  • ISBN-10: 0525565604
  • Publisher Date: 24 Mar 2020
  • Binding: Hardback
  • Language: Spanish
  • Returnable: Y
  • Sub Title: Y Otras Historias
  • Width: 229 mm


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