This is a classic guide to making a variety of exciting and delicious starters that do not contain any meat. These old-time recipes are ideal for vegetarians and those who cook for them, or simply for people looking for new ideas in the kitchen. Easy-to-digest and full of expert tips, "Vegetarian Starters" would make for a fantastic addition to kitchen collections.
Contents include: "Artichokes A La Creme", "Artichoke Beignets", "Artichokes, Jerusalem, with Onions", "Artichoke Souffles", "Artichokes with Savoury Rice", "Globe Artichokes A La Colbert", "Artichokes A La Madras", "Asparagus Au Gratin", "Asparagus on Toast", "Asparagus Patties", "Asparagus Rolls", "Vol-Au-Vent of Asparagus", "Asparagus With Carrots", "Asparagus With Poaches Eggs", etc.
Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915).
Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
