Are you looking for a Vegetarian Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.

In the first book, Vegetarian Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread.

Alongside beef, pork and chicken, the key ingredients of the Chinese recipes are grain, rice and mostly vegetables. Would you say that a cabbage dumpling is less tasty than a beef one? You would not. With a smart use of spices, pepper, cinnamon and chili pepper, Chinese recipes are so deep in flavors and taste that preparing them vegetarian style is not only way more healthy but also more tasty.

In Vegetarian Chinese Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Chinese food at home
• 50 recipes for the all time classic vegetarian Chinese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!

In the second book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.

Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste.

In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home.

In Vegetarian Wok Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Wok food at home
• 50 recipes for the all time classic vegetarian Wok dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you!