Are you looking for a Vegetarian Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.

In the first book, Vegetarian Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread.

Alongside beef, pork and chicken, the key ingredients of the Chinese recipes are grain, rice and mostly vegetables. Would you say that a cabbage dumpling is less tasty than a beef one? You would not. With a smart use of spices, pepper, cinnamon and chili pepper, Chinese recipes are so deep in flavors and taste that preparing them vegetarian style is not only way more healthy but also more tasty.

In Vegetarian Chinese Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Chinese food at home
• 50 recipes for the all time classic vegetarian Chinese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!

In the second book, Vegetarian Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Thai cuisine, with a bit of history, interesting facts and more.

Among Asian cuisines, Thai is the one that is naturally closer to a vegetarian approach. While relying a lot on fish and seafood, beef and pork are way more rare in the traditional dishes, making a lot of typical food veggie based. Broths and soups, usually served with noodles, find in the local vegetables a great deal of flavor and taste, often combined with a smart usage of spices and chili pepper.

Ingredients such tofu or lemongrass or curry can be easily found in the local supermarkets and are excellent for home vegetarian thai dishes. Pad Thai or Tom Yum definitely do not need any meat foe being delicious!

In Vegetarian Thai Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Thai food at home
• 50 recipes for the all time classic vegetarian Thai dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Thai cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!