Are you looking for a Vegetarian Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.

In the first book, Vegetarian Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Indian cuisine, with a bit of history, interesting facts and more.

While Indian cuisine is exported worldwide with its traditional dishes that rely on ingredients such as pork and chicken, there's a world of amazing vegetarian recipes that are highly important in the Indian culinary landscape.

With a very large territory and over one billion of people, the common staple food for Indian is grain in the north and rice in the south, always matched with fresh vegetables and intriguing spices. While broths are not largely prepared, soups and vegetarian stews are quite common, using ingredients such as pumpkin, legumes, lentils and cheese.

In Vegetarian Indian Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Indian food at home
• 50 recipes for the all time classic vegetarian Indian dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Indian cuisine

If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!

In the second book, Vegetarian Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread.

Alongside beef, pork and chicken, the key ingredients of the Chinese recipes are grain, rice and mostly vegetables. Would you say that a cabbage dumpling is less tasty than a beef one? You would not. With a smart use of spices, pepper, cinnamon and chili pepper, Chinese recipes are so deep in flavors and taste that preparing them vegetarian style is not only way more healthy but also more tasty.

In Vegetarian Chinese Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Chinese food at home
• 50 recipes for the all time classic vegetarian Chinese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!