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Veganismo en la cocina 2023: Sabores, texturas y nutrientes para una alimentación saludable y sostenible

Veganismo en la cocina 2023: Sabores, texturas y nutrientes para una alimentación saludable y sostenible

          
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About the Book

"Veganismo en la cocina" es un libro de cocina imprescindible para todos aquellos que quieran adoptar un estilo de vida vegano o simplemente quieran explorar nuevas opciones culinarias. La autora, Carmen Vega, es una experta en alimentación vegana que ha recopilado en este libro una selección de sus recetas favoritas para una alimentación saludable y sostenible.


En este libro, encontrarás recetas deliciosas y fáciles de preparar, que te permitirán descubrir nuevos sabores, texturas y nutrientes, sin necesidad de productos de origen animal. Además, la autora te brinda consejos útiles para elegir los ingredientes adecuados, preparar platos completos y equilibrados, y llevar una dieta vegana saludable.


Desde los platos más tradicionales de la cocina vegana, como el hummus y las hamburguesas vegetales, hasta opciones más innovadoras y creativas, este libro te llevará en un viaje culinario por el mundo vegano. También encontrarás recetas de postres veganos y opciones para una dieta sin gluten.


Con "Veganismo en la cocina", podrás disfrutar de una alimentación saludable y sostenible, mientras descubres nuevas opciones culinarias y apoyas el bienestar animal y del planeta. Este libro es una verdadera joya para cualquier amante de la cocina vegana y consciente.


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Product Details
  • ISBN-13: 9781783819232
  • Publisher: Carmen Vega
  • Publisher Imprint: Carmen Vega
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 304 gr
  • ISBN-10: 1783819235
  • Publisher Date: 12 May 2023
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: Sabores, texturas y nutrientes para una alimentación saludable y sostenible
  • Width: 152 mm


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