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Vegan Renal Cookbook: Culinary Care for Kidney Health: Discover Tons of Plant Based Recipes to Boost Your Immune System, Revitalize Renal Function

Vegan Renal Cookbook: Culinary Care for Kidney Health: Discover Tons of Plant Based Recipes to Boost Your Immune System, Revitalize Renal Function

          
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About the Book

Epicurean Harmony: A Journey into Kidney-Friendly, Plant-Powered Living with Samama Kitchen"

Embark on a transformative culinary adventure with Samama Kitchen, where each page of this exceptional cookbook weaves a tapestry of health, flavor, and wellbeing. Within this culinary masterpiece, explore a symphony of flavors meticulously crafted to cater to the unique needs of those navigating the intricate landscape of renal health.

Engage in a world where vibrant, plant-based ingredients aren't just a culinary choice but a powerful prescription for vitality. Samama Kitchen's innovative recipes seamlessly blend the richness of vegan cuisine with the precision required for renal wellness, offering a delectable array of dishes that prove nourishing the body can be a satisfying and indulgent experience.

Sample Recipe: Mango Quinoa Salad

Ingredients:

  • 1 cup quinoa, rinsed and cooked
  • 1 ripe mango, diced
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup pumpkin seeds
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine cooked quinoa, diced mango, cucumber, red bell pepper, red onion, and cilantro.

  2. In a separate small bowl, whisk together olive oil, lime juice, salt, and pepper to create the dressing.

  3. Pour the dressing over the quinoa mixture and toss gently to combine.

  4. Sprinkle pumpkin seeds on top for added crunch.

  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

This refreshing Mango Quinoa Salad is just a taste of the vibrant and delicious recipes awaiting you in "The Vegan Renal Cookbook." It's not just about what you eat; it's a lifestyle, a celebration of well-being where every dish is a step towards a revitalized and flavorful existence. Join Samama Kitchen on this culinary odyssey and unlock the secrets to a life filled with the joy of cooking, the pleasure of eating, and the enduring benefits of nourishing your body in a way that transcends mere sustenance.


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Product Details
  • ISBN-13: 9798874009786
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 279 mm
  • No of Pages: 96
  • Spine Width: 5 mm
  • Weight: 245 gr
  • ISBN-10: 887400978X
  • Publisher Date: 04 Jan 2024
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Culinary Care for Kidney Health: Discover Tons of Plant Based Recipes to Boost Your Immune System, Revitalize Renal Function
  • Width: 216 mm


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Vegan Renal Cookbook: Culinary Care for Kidney Health: Discover Tons of Plant Based Recipes to Boost Your Immune System, Revitalize Renal Function
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