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Vegan Holiday Feasts: Inspired Meat-Free Recipes for the Festive Season

Vegan Holiday Feasts: Inspired Meat-Free Recipes for the Festive Season

          
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About the Book

Everyone will love these vegan ideas devised for the Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavor.

As the holiday season gets underway, serve small plates and seasonal sharing platters, such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cozy pre-Christmas meal, look to the Saffron Ravioli with Heart of Palm & Chile or Deep Dijon Pie. And on Christmas day make a stunning vegan centerpiece by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon, & Herb Stuffing accompanied by Piglets in Rafts, and Chargrilled Hispi Cabbage. Follow with delicious Snowball Layered Dessert with Lime & Lemonade "Egg Nog" or Panacotta with Candied Kumquats. Come Boxing day, it's time to love your leftovers--dine on Mushroom Paté from the delicious vegan Wellington or slice up any remaining Seasonal Stuffing for the perfect hot sandwich. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Eggplant & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations!

Vegan Holiday Feasts is a compilation of previously published favorites plus a host of new recipes.


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Product Details
  • ISBN-13: 9781788791458
  • Publisher: Ryland Peters & Small
  • Publisher Imprint: Ryland Peters & Small
  • Height: 210 mm
  • No of Pages: 144
  • Spine Width: 20 mm
  • Weight: 536 gr
  • ISBN-10: 1788791452
  • Publisher Date: 10 Sep 2019
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Inspired Meat-Free Recipes for the Festive Season
  • Width: 170 mm


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