Satisfy your sweet tooth with delicious, decadent vegan desserts
From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the Vegan Dessert Cookbook will show you how simple and satisfying vegan desserts can be!
No matter your skill level, you're sure to find sweet success with this dessert cookbook. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts.
The Vegan Dessert Cookbook includes:
Stepping stones―Whether you're new to the vegan lifestyle or a pro at plant-based cooking, this dessert cookbook offers recipes for every skill level and taste.
Plant-based pantry―Find help on essential equipment and must-have ingredients, plus easy swaps for other allergens and dietary needs.
Make it vegan―This dessert cookbook is packed with dozens of delightful desserts.
With the Vegan Dessert Cookbook, you'll have everything you need to make all of your favorite desserts egg-free, dairy-free, and wholly delicious.
If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include:
Cake delight the fairies
Lemon cake with poppy seeds
Chocolate cake with strawberries
Strawberry ice cream cake
Torto cioco - orange
Cherry-vanilla cake
Tarts filled with cranberry jam and cherries
Banana-blackberry fruit cake
Delicious Caramel Cake
Pumpkin cake with pistachios
Bohemian cake
Sponge cake with apples and cinnamon
Mousse cioco - vanilla with berries
So many more!
Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based-no eggs, dairy, or animal products-and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away.
So go ahead and enjoy that thick slice of Mousse cioco - vanilla with berries
-everyone deserves a little indulgence now and then!
