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Vegan around the world: A culinary journey through different food cultures

Vegan around the world: A culinary journey through different food cultures

          
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About the Book

During her travels around over the world, the author, Suparni Neuwirth, gathered many experiences of what it means to be vegan and still eat well, cheaply and locally. Inspired by the variety of possibilities and unknown foods and dishes, the vegan travel lover created this cookbook. For more than 2 years, the native German holistic nutrition coach, marketer, and nomad collected tested and veganized her favorite dishes, which can also be prepared from home. Of course, it would be great and exotic to try out all recipes directly in their countries of origin, but this can not always be realized. In this way we can bring the cultures, eating habits and ingredients to our home and spoil our souls with certain holiday feelings. This cookbook can be an inspiration and offers an insight to prepare easy vegan or veganized recipes from different cultures.
About the Author: Suparni (means "well winged" / "the one with beautiful wings", but also "lily", the flower), was born and raised in Cologne, Germany. She is a typically positive thinking and happy Cologne girl, but with an eastern philosophic background. Her parents were following eastern philosophies, when she was young (her father Buddhist and her mother Sanyasin). That is why Yoga, meditation, healthy and vegetarian nutrition, as well as spirituality at all, have always been part of her life. But when she became a teenager, she decided to turn her back on her background and turned to the typical lifestyle, which was normal in her direct environment, the western society. Some years ago, at the age of 25, while suffering of a burnout from a hard working lifestyle as an event and marketing manager, she discovered the benefits of Yoga. At this point she was searching for something that clears her mind, calms her down and makes her life more meaningful and lively again. Nowadays she cannot imagine a life without Yoga and even teaches the benefits of Yoga around the world. Nutritional wise she always loved to talk about food: about food benefits, food taste, food preparation and recipes. But since she became a vegan a few years ago and did a Detox retreat, she is more and more diving into the benefits of nutrition by choosing healthy food and increase awareness about the sources and how to prepare the meals. Today she is living a nomad lifestyle and traveling around the world. Mostly for yoga event, community, her ocean love and curiosity. She calls herself a lifestyle designer: works as a freelancer in marketing, blogger, holistic nutrition coach, yoga teacher, publisher of German vegan cooking books and runs her own blogs LOVEFOOD KITCHEN www.lovefood.kitchen and LIVE YOUR LIFE www.supi.life


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Product Details
  • ISBN-13: 9781979063098
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 254 mm
  • No of Pages: 126
  • Spine Width: 8 mm
  • Weight: 362 gr
  • ISBN-10: 1979063095
  • Publisher Date: 22 Oct 2017
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: A culinary journey through different food cultures
  • Width: 203 mm


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