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Variabilité génétique et divergence génétique chez la moutarde indienne

Variabilité génétique et divergence génétique chez la moutarde indienne

          
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About the Book

Ce livre est utile pour étudier la variabilité et la diversité parmi les différents cultivars de moutarde indienne. La moutarde indienne [Brassica juncea (L.) Czern et Coss, 2n = 36, Brassicaceae], communément appelée rai, raya ou laha, est l'une des plus importantes cultures oléagineuses de l'Inde et occupe une superficie considérable parmi les cultures oléagineuses du groupe Brassica. L'analyse de la variance a révélé que le carré moyen dû aux génotypes était hautement significatif pour les treize caractères étudiés. La divergence génétique évaluée par la statistique de Mahalanobis D2 a permis de regrouper 50 génotypes en neuf groupes. Le schéma de regroupement des génotypes était indépendant de leur distribution géographique. Les attributs, à savoir les jours de maturité, les jours de floraison à 50 % et le poids de 1000 graines, seraient utiles pour la sélection par hétérosis, car ces trois caractères ont contribué le plus à la divergence génétique totale. L'étude permet de conclure qu'il convient d'accorder l'importance nécessaire au rendement en graines par plante, au rendement biologique par plante, à l'indice de récolte, au nombre de branches secondaires par plante et au nombre de siliquae par plante lors de la sélection en vue de l'amélioration génétique de la moutarde.


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Product Details
  • ISBN-13: 9786207227174
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 84
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6207227174
  • Publisher Date: 29 Feb 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 136 gr


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