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Valor Nutritivo de Espécies de Acácia em Terras Secas Africanas como Suplementos

Valor Nutritivo de Espécies de Acácia em Terras Secas Africanas como Suplementos

          
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About the Book

O sector da pecuária é um importante ator mundial com um enorme impacto económico, social e ambiental (Steinfeld et al., 2006). A nível mundial, a produção animal contribui para 40% do PIB agrícola global, emprega 1,3 mil milhões de pessoas e proporciona meios de subsistência a mil milhões de pessoas pobres do mundo (Alders et al., 2021). É também o maior utilizador antropogénico de terras, representando 70% de todas as terras agrícolas e 30% da superfície terrestre do planeta. Os impactos do subsector da pecuária estão a ser cada vez mais sentidos devido ao aumento demográfico e ao crescimento dos rendimentos. Prevê-se que a procura mundial de carne mais do que duplique, passando de 229 toneladas métricas em 1999-2001 para 465 toneladas métricas em 2050 e que o consumo mínimo de proteínas per capita recomendado para o máximo desenvolvimento físico e mental do ser humano seja de cerca de 56 g (Robinson et al., 2015). Estima-se também que, nos países em desenvolvimento como o Quénia, 48% das proteínas alimentares e 20% da energia alimentar são obtidos a partir do gado (Steinfeld et al., 2006). A produtividade atual é insustentável, especialmente em África, onde o sector da pecuária está a crescer muito rapidamente devido ao aumento da procura, da população e do rendimento per capita (Li et al., 2014).


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Product Details
  • ISBN-13: 9786206306665
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 96
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6206306666
  • Publisher Date: 02 Aug 2023
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 149 gr


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