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Utilisation du mucilage de cacao dans l'économie circulaire

Utilisation du mucilage de cacao dans l'économie circulaire

          
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About the Book

Si l'objectif est de générer un véritable changement dans le modèle économique de production et de mettre en oeuvre une économie circulaire bien fondée, dans laquelle les composantes de réduction, de réutilisation et de recyclage sont prises en compte, il est essentiel de développer un système qui garantisse une classification et une quantification adéquates des déchets et des sous-produits agricoles, qui donne la priorité aux produits ayant une plus grande marge de production au niveau national afin d'identifier les plus hauts niveaux d'utilisation et de production liés aux biomatériaux ou à leurs dérivés liés à la recherche, au développement et à l'innovation dans le contexte de la bioéconomie.L'un des problèmes les plus graves du secteur agricole et agro-industriel équatorien est l'excès de déchets générés, mais surtout l'utilisation inadéquate de ces déchets. Le mucilage de sucre est gaspillé dans le processus de fermentation aérobie et anaérobie de la fève de cacao. Cette matière organique sucrée (9060 tonnes de mucilage par an) génère des déchets et de la pollution pour la filière cacao, un sous-produit qui peut être utilisé pour produire de l'alcool ou d'autres produits agro-industriels tels que des herbicides organiques, des gelées ou des confitures.


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Product Details
  • ISBN-13: 9786206099130
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 620609913X
  • Publisher Date: 13 Jul 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 95 gr


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