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Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen

Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen

          
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About the Book

Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include:

Whole Grain Bread
Indian-Pickled Carrots
Herbal Minestrone
Apricot Chickpea Salad
White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake
Toasted Almond Crackers
Potato Gratin with Cashew Cream
Walnut & Chicken
Fig & Batidos
Milk-Braised Pork Shoulder with Sage
Rhubarb Jam
Boozy Blood Orange Marmalade

Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.


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Product Details
  • ISBN-13: 9781594853463
  • Publisher: Mountaineers Books
  • Publisher Imprint: Mountaineers Books
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 12 mm
  • Weight: 335 gr
  • ISBN-10: 1594853460
  • Publisher Date: 26 Mar 2010
  • Binding: Paperback
  • Height: 216 mm
  • No of Pages: 175
  • Series Title: English
  • Sub Title: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
  • Width: 180 mm


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