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Unique Eats and Eateries of St. Louis

Unique Eats and Eateries of St. Louis

          
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About the Book

According to Websters Dictionary unique is defined as follows: something unlike anything else, rare, uncommon, unusual, exclusive or unparalleled. Unique Eats and Eateries St. Louis takes a look at a broad range of classic to trendy eats and at ninety St. Louis regional restaurants, producers and products. Divided into sections as Plates with a Views, Hot Hearths and Plates, Unique Eats and Eateries St. Louis looks at the story behind each specialty eat or establishment. Each good eats features a vignette covering the plates, places and or people beyond the menu that make it each unique. Unique Eats and Eateries St. Louis is a quick reference guide for gourmets, gourmands and foodies who search for stand-out culinary experiences to savor on and off the plate.

About the Author

Suzanne Corbett is an award-winning writer, culinary teacher, and food historian whose work has appeared in local and national publications. She is the author of The Gilded Table: Recipes and Table History from the Campbell House and Pushcarts & Stalls: The Soulard Market History Cookbook and a Telly award winner producer/writer of the documentary short Vintage Missouri: 200 Years of Missouri Wine. Corbett also has served as a living history foodways interpreter and research food historian with the National Parks at the Jefferson National Expansion Memorial. She has a Masters degree in communications from Webster University and is a Certified Culinary Professional with the International Association of Culinary Professionals and a member of Les Dames DEscoffier.


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Product Details
  • ISBN-13: 9781681061146
  • Publisher: Reedy Press
  • Publisher Imprint: Reedy Press
  • Height: 234 mm
  • No of Pages: 208
  • Series Title: Unique Eats & Eateries
  • Weight: 318 gr
  • ISBN-10: 1681061147
  • Publisher Date: 15 Sep 2017
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 8 mm
  • Width: 155 mm


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