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Ultimative Schokoladen-Leckereien Kochbuch

Ultimative Schokoladen-Leckereien Kochbuch

          
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About the Book

Geschichte der Schokolade


Bevor Sie in einen glatten, reichhaltigen Milchriegel beißen, sollten Sie wissen, dass die Schokolade nicht immer so süß war. Sie waren traditionell ein bitteres Getränk. Schokoladen wurden ursprünglich in den tropischen Regenwäldern Mittelamerikas gefunden.


Schokolade wurde von den Mesoamerikanern angebaut, und der alte Stamm glaubte, dass Schokolade mystische Kräfte enthielt. Es war auch für seine aphrodisischen Eigenschaften und spirituellen Qualitäten bekannt. Die Kakaobohne wurde von den Mayas verehrt. Und sie waren nur den edelsten Würdenträgern, Herrschern, Kriegern und Priestern vorbehalten. Es war auch eine Form der Währung in der Maya-Region.


1828 wurde die Kakaopresse gegründet. Diese Maschine würde die Kakaobutter und das Kakaopulver von den Kakaobohnen trennen. 1887 beschloss ein Schweizer Chocolatier, Milch in die Zubereitung zu geben. Er suchte nach einer Möglichkeit, die Milchschokolade für eine lange Zeit haltbar zu machen, und so wurden Milchschokoladen in die Welt eingeführt. Von da an waren Pralinen für die Massen leicht verfügbar. Mit Marketing und mehr Produktion waren Schokoladen nun eine Delikatesse, die jeder genießen kann.


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Product Details
  • ISBN-13: 9781837620241
  • Publisher: Lorelei Seidel
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 340 gr
  • ISBN-10: 1837620245
  • Publisher Date: 08 Aug 2022
  • Height: 229 mm
  • No of Pages: 250
  • Spine Width: 13 mm
  • Width: 152 mm


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