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Udhëzuesi I Fundit I Koktejleve Të Verës

Udhëzuesi I Fundit I Koktejleve Të Verës

          
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About the Book

Mbushja me verë mund të jetë një kënaqësi dhe një përmirësim për ushqimin, pijen dhe një vakt të mirë! Kur vera nxehet, përmbajtja e alkoolit si dhe sulfitet zhduken, duke lënë vetëm esencën që jep një shije delikate. Rregulli i parë dhe më i rëndësishëm: Përdorni vetëm verëra në gatimin tuaj ose pijet që do të pini. Asnjëherë mos përdorni asnjë verë që NUK DO ta pinit! Nëse nuk ju pëlqen shija e një vere, nuk do t'ju pëlqejë pjata dhe pija që zgjidhni ta përdorni.


Mos përdorni të ashtuquajturat "verërat e gatimit!" Këto verëra janë zakonisht të kripura dhe përfshijnë aditivë të tjerë që ndikojnë në shijen e pjatës dhe menysë tuaj të zgjedhur. Procesi i gatimit/reduktimit do të sjellë më të keqen në një verë inferiore.


Vera ka tre përdorime kryesore në kuzhinë - si përbërës marinadë, si lëng gatimi dhe si aromatizues në një pjatë të gatshme.


Funksioni i verës në gatim është të intensifikojë, përmirësojë dhe theksojë shijen dhe aromën e ushqimit - jo për të maskuar shijen e asaj që po gatuani, por për ta forcuar atë.


Për rezultate më të mira, vera nuk duhet të shtohet në një pjatë pak para se ta servirni. Vera duhet të ziejë me ushqimin, ose salcën, për të përmirësuar shijen. Duhet të ziejë me ushqimin ose në salcë gjatë gatimit; ndërsa vera gatuhet, ajo pakësohet dhe bëhet një ekstrakt që aromatizon.


Mos harroni se vera nuk i përket çdo pjate. Më shumë se një salcë me bazë vere në një vakt të vetëm mund të jetë monotone. Përdorni verën është gatim vetëm kur ka diçka për të kontribuar në pjatën e përfunduar.


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Product Details
  • ISBN-13: 9781835647592
  • Publisher: Endrit Deliu
  • Publisher Imprint: Endrit Deliu
  • Height: 229 mm
  • No of Pages: 210
  • Spine Width: 11 mm
  • Width: 152 mm
  • ISBN-10: 1835647596
  • Publisher Date: 27 Sep 2023
  • Binding: Paperback
  • Language: Albanian
  • Returnable: N
  • Weight: 290 gr


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