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Tyrophagus putrescentiae: Potentiel alimentaire et stratégies de gestion

Tyrophagus putrescentiae: Potentiel alimentaire et stratégies de gestion

          
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About the Book

Les pertes quantitatives et qualitatives dues à l'infestation par Tyrophagus putrescentiae dans les grains de blé et la farine ont été révélées. Une différence significative dans la perte de poids des grains/de la farine après la période d'inoculation. Le pourcentage de perte de poids est significativement plus élevé dans la farine. Dans les grains infestés, corrélation négative entre le nombre d'acariens et la teneur totale en sucres solubles. Augmentation significative des sucres réducteurs avec l'augmentation de la période d'infestation par les acariens. Corrélation positive entre la population d'acariens et les sucres réducteurs dans les grains. La teneur en sucres non réducteurs et en amidon des grains a diminué de manière significative. Dans les grains et la farine infestés, la teneur en protéines a d'abord diminué après 90 jours, puis a légèrement augmenté. La farine de blé a montré une réduction plus importante des sucres solubles totaux, des sucres non réducteurs, de l'amidon et une augmentation des sucres réducteurs par rapport aux grains. Le pourcentage de germination des graines et la longueur des semis ont montré un indice de vigueur plus élevé dans les grains non infestés. Des poudres de feuilles de Withania somnifera, de Pongamia pinnata et d'Azadirachta indica ont été testées contre T. putrescentiae dans les grains de blé.


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Product Details
  • ISBN-13: 9786207919901
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Weight: 127 gr
  • ISBN-10: 6207919904
  • Publisher Date: 06 Aug 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Potentiel alimentaire et stratégies de gestion
  • Width: 152 mm


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