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The Tutka Bay Lodge Cookbook, Revised Edition: Coastal Cuisine from the Wilds of Alaska: Coastal Cuisine from the Wilds of Alaska

The Tutka Bay Lodge Cookbook, Revised Edition: Coastal Cuisine from the Wilds of Alaska: Coastal Cuisine from the Wilds of Alaska

          
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About the Book

From the world-famous adventure lodge in Homer, Alaska, The Tutka Bay Lodge Cookbook collects more than 80 recipes of its most delicious and comforting dishes to make in your home kitchen.

From the Tutka Bay Lodge, nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska, Chef Kirsten Dixon and her family welcome you to their table to share the fresh, rustic cuisine of their world. In personal stories, evocative photographs, and mouthwatering recipes designed for the home cook, this collection transports cooks, may they be lifelong Alaskans or living across the world, to the scenic landscape of this small Alaskan bay for delectable dishes for all meals. Enjoy the Dixons' classics such as Herbed Buttermilk Biscuits with Smoked Salmon, Dungeness Crab Melts, Rose Panna Cotta with Strawberries, and many more. This revised edition includes several new recipes and photographs, with updated chapters on the Dixons' life at the Tutka Bay Lodge today.


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Product Details
  • ISBN-13: 9781513262178
  • Publisher: Alaska Northwest Books
  • Publisher Imprint: Alaska Northwest Books
  • Language: English
  • ISBN-10: 1513262173
  • Publisher Date: 13 Dec 2018
  • Binding: Hardback
  • Returnable: N


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