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The Tucci Cookbook: Family, Friends and Food

The Tucci Cookbook: Family, Friends and Food

          
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About the Book

The New York Times bestselling cookbook from acclaimed actor and author of The Tucci Table, Stanley Tucci.

What is it about a good Italian supper that feels like home, no matter where you're from? There is some truth to the old adage: "Most of the world eats to live, but Italians live to eat."

For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; flavorful Baked Whole Fish in an Aromatic Salt Crust; and yes, of course, the legendary Timpano.

Now, he brings those "truly delicious recipes" (Lidia Bastianich, New York Times bestselling author) to vivid life with this cookbook that is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, and charming previously untold stories from his family's kitchen.
About the Author: Stanley Tucci has appeared in more than fifty films, including The Devil Wears Prada, The Terminal, and Road to Perdition, as well as more than a dozen plays, on and off Broadway. Stanley starred in Julie & Julia, opposite Meryl Streep, and The Lovely Bones, for which he earned his first Academy Award nomination along with Golden Globe, BAFTA, SAG, and Broadcast Film Critics nominations.


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Product Details
  • ISBN-13: 9781982166366
  • Publisher: Gallery Books
  • Publisher Imprint: Gallery Books
  • Height: 232 mm
  • No of Pages: 400
  • Spine Width: 0 mm
  • ISBN-10: 1982166363
  • Publisher Date: 15 Sep 2020
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Width: 187 mm


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