With this cookbook you will learn how to make different types of hot sauces, with different recipes and different tips, information on fermentation, preservation of the hot sauce, and how you can even start a hot sauce business.
This Trendy Sauce Cookbook reveals how to make your own hot sauce that is full of healthy probiotics, tasty and has numerous health benefits. In this guide, we have the simple method of using the chilies you have got and turning or transforming them into something that brings a little kiss of sunshine during winter. Never will only one or two brands take up the space on the hot sauce shelves anymore.
Trendy Sauce Cookbook has delicious sauce recipes including:
- Cheese Dipping Sauce
- Gold Fever Chicken Wing Sauce
- Gingerbread with Lemon Sauce
- Authentic Mexican Hot Sauce
- Braised Rabbit with Mushroom Sauce
- New York System Hot Wiener Sauce I
- Pizza Sauce and Dough
- Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini
- Apple Cider Sauce and Pork Loin Chops
- Sauce Rosee
- Tomato Sauce
- Alfredo Sauce
- The Very Best Spaghetti Sauce
- Sauce for Corned Beef
- Chicken Barbeque Sauce
- Eggplant with Tomato Sauce
- Chili Sauce
- Chimichurri Sauce
- Rosemary Pasta in Roasted Garlic Sauce
- Miso Salmon (Sake Misozuke) with Spinach Sauce
- Cranberry Sauce III
Believe it or not, you can actually have a hand at skipping the store- bought kind and going for the homemade variety, which could be healthier because you can drop the addition of preservatives altogether. So, the cookbook of sauces and condiments pays homage to some home- cook skills. With it, you can make your own mayo, ketchup, Caesar salad dressing, pesto, and whatnots!
Every food and dish tastes better if there are sauces and condiments present.
They may only occupy a small space at the dining table and are often overlooked, but without them, your meals will not be as amazing. They may only be consumed at a very minimum amount, but they have the power to add richness to your recipes like no other.
In this cookbook of sauces and condiments, we chose to highlight the fantastic difference that they can make at every mealtime.
